Creamy Lamb Rib with Black Pepper

Creamy Lamb Rib with Black Pepper
Cooks in: 45 mins
Serves: 2







Ingredients

Cooking Sauce: 

15 ml KL Vegetarian Mushroom Oyster Sauce;

10g black pepper powder;

10g fresh cream.

 

Fresh Ingredients:

2 lamb ribs.

 


Method

Step 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.

Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C.

Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. After the sauce is done, use it to pour on the ribs. 









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