2 tablespoon WL Seasoning Paste with Soybean;
1 teaspoon HD Shallot Sauce;
1 teaspoon WS Sweet Soy Glaze;
1/2 teaspoon EF Garlic Chili;
1 teaspoon EF sesame oil.
2 roll AF Taiwan Miaoli Flower Pasta Noodles;
Some chopped spring onions;
Some chopped garlic.
Step 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl.
Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and chopped garlic, and mix them well with the noodles.