30g HD Curry Sauce;
Some TM Tasty Pepper Salt;
120g TI Rice Noodles;
30g stripped pork belly;
50g stripped sweetheart cabbage;
2 spring onions;
30g sweet peppers,
30g bean sprouts.
Step 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.
Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan.
Step 3: Put the rice noodles into the boiling water, stir-fry them with the sauce and sprinkle the washed bean sprouts.