Stir-fried Curry Rice Noodle

Stir-fried Curry Rice Noodle
Cooks in: 15 mins
Serves: 1


Cooking Sauce:

30g HD Curry Sauce;

Some TM Tasty Pepper Salt;

Some sugar.


Fresh Ingredients:

120g TI Rice Noodles;

30g stripped pork belly;

50g stripped sweetheart cabbage;

2 spring onions;

30g sweet peppers,

30g bean sprouts.



Step 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.

Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan.

Step 3: Put the rice noodles into the boiling water, stir-fry them with the sauce and sprinkle the washed bean sprouts.

Products related to this article

TM - Tasty Pepper Salt

TM - Tasty Pepper Salt

Aromatic black pepper blended with the sweetness of Chinese cassia and licorice. The added fibre ext..

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