Cool Bean Vermicelli with Vegetables & Taiwan Sauce

Cool Bean Vermicelli with Vegetables & Taiwan Sauce
Cooks in: 10 mins
Serves: 2


Cooking Sauce:

4 tablespoon EF Sesame Oil;

Some TM Tasty Pepper Salt.


Fresh Ingredients:

3 roll LK Bean Vermicelli;

20g carrot thin strips;

20g cucumber thin strips;

1 egg;

Some coriander.



Step 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.

Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl.

Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 tablespoons of sesame oil, and sprinkle some coriander.

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