4 tablespoon EF Sesame Oil;
Some TM Tasty Pepper Salt.
3 roll LK Bean Vermicelli;
20g carrot thin strips;
20g cucumber thin strips;
Step 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.
Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl.
Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 tablespoons of sesame oil, and sprinkle some coriander.