1/3 jar EF Skinned Chilli;
2 cup TL Shaoxing Rice Wine;
5 chicken legs;
4 ginger slices.
Step 1: Cut chicken legs into small parts and put them in the pan.
Step 2: Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan.
Step 3: Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)