
Ingredients
Cooking Sauce:
35ml KL Veg Mushroom Oyster Sauce;
50g HD BBQ Sauce;
15ml TL Cooking Rice Wine.
Fresh Ingredients:
1 roll LK Bean Vermicelli;
1 shawl crab;
50g ginger slices;
50g spring onions.
Method
Step 1: Soak the bean vermicelli in water until soft.
Simultaneously, heat a casserole with moderate flames.
Step 2: Remove the shell of shawl crab, cut it into four pieces,
and fry them for a minute.
Step 3: Stir-fry the fried shawl crab meat with all seasonings,
ginger slices, and spring onions.
Step 4: Put bean vermicelli into the pre-heated casserole; put
crab meat and crab shell on it. Simmer them for 2 minutes and serve.
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