35ml KL Veg Mushroom Oyster Sauce;
50g HD BBQ Sauce;
15ml TL Cooking Rice Wine.
1 roll LK Bean Vermicelli;
1 shawl crab;
50g ginger slices;
50g spring onions.
Step 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames.
Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.
Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.
Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat and crab shell on it. Simmer them for 2 minutes and serve.