Mexican Chicken Tortilla Wrap

Mexican Chicken Tortilla Wrap
Cooks in: 10 mins
Serves: 2


Cooking Sauce:

30ml KL Veg Mushroom Oyster Sauce;

Some salt.


Fresh Ingredients:

80g chicken breast strips;

30g onion strips;

1 Mexican tortilla wrap;

Some lettuce (the amount depends on personal preference).




Step 1: Stir-fry chicken breast and onion strips.

Step 2: Mix chicken breast and onion strips with the vegetarian mushroom oyster sauce.

Step 3: Wrap lettuce, chicken breast, and onions with the tortilla wrap. 

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