4 tablespoon EF Sesame Oil;
1 teaspoon AGV Spicy Chilli Sauce;
90g LK Broad Bean Threads;
Step 1: Soak broad bean threads in warm water for 5 minutes; cut them in half.
Step 2: Boil the broad bean threads for 10 minutes and put them in a bowl
Step 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads.
Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve.