Teriyaki Chicken Wings

Teriyaki Chicken Wings
Cooks in: 10 mins
Serves: 2











Ingredients

Cooking Sauce:

1 pack YL Teriyaki Chicken Sauce;

200 ml water.

 

Fresh Ingredients:

400g chicken wings;

Some white sesame seeds.

 

 

Method

Step 1:  Boil the Teriyaki chicken sauce with 200 ml water.

Step 2:  Add chicken wings to the sauce until cooked and simmer them.

Step 3:  Place chicken wings on the plate and sprinkle white sesame seeds on them.

 









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