1 tablespoon HD Hot & Spicy BBQ Sauce;
1 teaspoon KL Veg Mushroom Oyster Sauce;
2 tablespoon Cooking Rice Wine;
1 teaspoon sugar.
Some ground garlic;
6 piece basil leaves;
2 spring onions;
Step 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.
Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water.
Step 3: Slice both chili and ginger and chop spring onions.
Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ginger into it and stir-fry them with medium fire.
Step 5: Add cuttlefish cubes into the pan and stir-fry all the ingredients.
Step 6: Add basil leaves and seasonings to the pan; stir-fry them evenly and serve.