Spicy Three-cups Cuttlefish

Spicy Three-cups Cuttlefish
Cooks in: 15 mins
Serves: 2







Ingredients

Cooking Sauce:

1 tablespoon HD Hot & Spicy BBQ Sauce;

1 teaspoon KL Veg Mushroom Oyster Sauce;

2 tablespoon Cooking Rice Wine;

1 teaspoon sugar.

 

Fresh Ingredients:

1 cuttlefish;

Some ground garlic;

1 chili;

6 piece basil leaves;

2 spring onions;

5g ginger.

 

Method

Step 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.

Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. 

Step 3: Slice both chili and ginger and chop spring onions.

Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ginger into it and stir-fry them with medium fire.

Step 5: Add cuttlefish cubes into the pan and stir-fry all the ingredients.

Step 6: Add basil leaves and seasonings to the pan; stir-fry them evenly and serve.









Products related to this article

..

£0.00 Ex Tax: £0.00

HD - Hot & Spicy BBQ Sauce 250g

HD - Hot & Spicy BBQ Sauce 250g

A perfect blend of spicy chili, Sichuan peppers, and the rich flavour of the original barbecue sauce..

£4.60 Ex Tax: £4.60

TL - Cooking Rice Wine

TL - Cooking Rice Wine

TL - Cooking Rice Wine..

£7.68 Ex Tax: £6.40

0 Comments To "Spicy Three-cups Cuttlefish "

Write a comment

Your Name:
 
Your Comment:
Note: HTML is not translated!