1 teaspoon HD BBQ Sauce;
1 teaspoon EF Sesame Oil;
½ teaspoon chicken powder;
1 teaspoon tapioca flour with water.
50g fresh mashed shrimp;
5g ground carrot;
5g green peas;
Step 1: Soak mushrooms in hot water for several minutes.
Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.
Step 3: Boil the spinach and spread it on the plate.
Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.
Step 5: Steam the cubes until cooked and put them on the spinach.
Step 6: Stir-fry BBQ sauce, sesame oil, chicken powder in another pan until boiled; add a teaspoon of tapioca flour with water.
Step 7: After the sauce is done, pour it on the steamed shrimp cubes and serve.