Stir-fried Scallop with Celery

Stir-fried Scallop with Celery
Cooks in: 10 mins
Serves: 2








Ingredients

Cooking Sauce:

1 tablespoon KY Mirin;

½ teaspoon WS Bonito Soy Sauce;

Some salt.


Fresh Ingredients

5-6 scallops;

300g celery;

200g brown swordbelt;

Some Chinese wolfberries.

 

 

Method

Step 1: Cut celery into thin strips and boil them.

Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes.

Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked.







Products related to this article

WS - Bonito Soy Sauce

WS - Bonito Soy Sauce

Vintage Soy Sauce with the added natural bonito fish flavour. Through the long-term brewing, the sav..

£3.45 Ex Tax: £3.45

KY - Mirin 500ml

KY - Mirin 500ml

Made of premium rice, glutinous rice naturally fermented with yeast, this mirin is gifted with a hin..

£3.45 Ex Tax: £3.45

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