Hash Beef & Potato in Curry Sauce

Hash Beef & Potato in Curry Sauce
Cooks in: 25 mins
Serves: 2


Cooking Sauce:

1 tablespoon HD Curry Sauce;

Some TM Tasty Pepper Salt;

2 teaspoon TL Cooking Rice Wine;

1 teaspoon KL Soy Sauce;

3 tablespoon water.


Fresh Ingredients:

1 potato;

1 chilli;

250g minced beef;

1 tablespoon chopped spring onions;

1 teaspoon ground garlic.




Step 1: Peel and dice the potato; steam it with an electric cooker until soft. (Instruction: pour ½ cup of water in the electric cooker then steam)

Step 2: Add a tablespoon of oil in the pan; stir-fry ground garlic and spring onion stalks with medium heat for a while. Then add minced beef and chilli; stir-fry them until golden with full flame.

Step 3: Put cooking rice wine, soy sauce, and diced potato into the pan; stir-fry them for a few minutes.

Step 4: Add curry sauce, pepper salt, and 3 tablespoons of water; stir-fry them with medium heat.

Step 5: Finally, sprinkle some chopped spring onions and mix them with minced beef.

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