2 tablespoon HD Shallot Sauce;
1 HD Chicken Broth Stock Cube;
100g SF Dried Noodles;
20g bean sprouts;
15g Chinese leeks.
Step 1: Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.
Step 2: Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth.
Step 3: Boiled shrimps, bean sprouts, and Chinese leeks. Put them on noodles and add some shallot sauce. Stir them before eating.