2 tablespoon HD BBQ Sauce;
1 tablespoon KL Soy Sauce;
1 teaspoon EF Sesame Oil;
1 tablespoon corn flour.
150g fresh yam;
90g red, yellow, and green peppers (30g each);
2g spring onion,
Step 1: Mince spring onion and garlic, and cut red, yellow, and green peppers into strips.
Step 2: Peel yams (wearing gloves when peeling is suggested to prevent your skin from itching caused by the mucilage) and cut it into 4cm long thin strips.
Step 3: Cut chicken breast into 7cm long thin strips, mix it with an egg, use 1/3 of the chicken breast stirring it with corn flour and soy sauce, and then marinade it for at least 10 minutes.
Step 4: Heat the oil in a pan until it is 125 °C and fry the chicken for about 20 seconds.
Step 5: Heat some oil in another pan, stir fry minced spring onion and garlic first, and then stir strips of yam, fried chicken, and peppers together.
Step 6: Add BBQ sauce and sesame oil and stir fry until they are