1 tablespoon HD BBQ Sauce;
1 HD Clam Broth Stock Cube;
1 teaspoon tapioca flour with water.
1 yellow croaker/sea bass/sea bream;
2 spring onions;
15g ginger strips;
Step 1: Cut spring onions and chilli into strips, remove bones and cut the fish into slices.
Step 2: Wrap strips of spring onions, ginger, and chilli with fish slices and make them into rolls.
Step 3: Mix eggs with 300 cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.
Step 4: Place fish rolls on the steamed egg taken out from the steamer, and steam them for 2-3 more minutes.
Step 5: Put BBQ sauce and 1 clam broth stock cube into 150 cc water, add tapioca flour with water when the sauce is stir-fried until boiled.
Step 6: Finally, pour the sauce on fish rolls and the steamed egg.