1 tablespoon HD BBQ Sauce;
1 tablespoon MS Sweet Soybean Sauce;
3 tablespoons TM Steamed Meat Coating with Five Spice;
1 tablespoon KL White Amazake;
1 tablespoon EF Sesame Oil;
½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder);
1 teaspoon sugar.
1 piece dried lotus leaf;
Some sliced spring onions;
10g ground ginger;
20g ground garlic.
Step 1: Cut spareribs into cubes and wash them.
Step 2: Soak the dried lotus leaf in hot water, wash and spread it on the steamer plate.
Step 3: Mix spareribs with BBQ sauce, sweet soybean sauce, white amazake, Sichuan paprika powder, ground ginger, ground garlic, sugar, and marinade them for 10 minutes.
Step 4: Add and mix some sesame oil with ribs, cover them with steamed meat coating with five spice, and put the ribs on the steamer plate.
Step 5: Steam the ribs for 30-40 minutes with high heat, and sprinkle some sliced spring onions on the ribs when they are cooked.