Taiwanese Creamy Chicken Ramen Noodles Chimichangas with Shallot Sauce

Taiwanese Creamy Chicken Ramen Noodles Chimichangas with Shallot Sauce
Cooks in: 35 mins
Serves: 2








Ingredients

Cooking Sauce: 

1½ tablespoon HD Shallot Sauce;

Some EF Chilli Oil;

1 tablespoon olive oil;

Some vegetable oil.

 

Fresh Ingredients:

4 Mexican tortillas;

4 chicken breasts strips;

1 pack chicken-flavoured Ramen noodles;

1 teaspoon minced garlic;

1 can cream of chicken soup;

Some cheese (any kind of cheese according to personal preference).

 


Method

Step 1: Preheat the oven to 350 °C.

Step 2: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.

Step 3: Stir chicken, minced garlic, and chili oil with olive oil in medium-high heat in a pan. After they are cooked, add 1½ tablespoons of HD shallot sauce.

Step 4: Heat up the cream of chicken soup and make it thicker; add the cooked noodles to the soup.

Step 5: Put some creamy Ramen noodles, chicken, and cheese on each tortilla.

Step 6: Roll all the fillings in chimichangas, and place the seam sides downwards on a baking sheet.

Step 7: Put chimichangas into the oven; bake them for 15-20 minutes until brown and crunchy.

Step 8: Serve them on pretty plates and enjoy!





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