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Pan-Fried Chicken Thighs with Shallot Sauce
Cooks in: 30 mins
Serves: 5 - 6
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;1/2 cup TL Cooking Rice Wine;Some TM Tasty Pepper Salt;Some water;1 cup plain flour;6 tablespoon olive oil. Fresh Ingredients:6 chicken thighs with skin;230g diced onions; 20g minced garlic; 8 mushrooms. MethodStep 1: Pour some olive oil in the skillet over medium heat. Step 2: Sprinkle some pepper salt on chicken thighs, and then cover both sides of thighs with flour.Step 3: Place the thighs on the skillet; fry them for 3 - 4 minutes until both sides of the thighs become golde..
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Vegetables Casserole with Crystal Noodle
Cooks in: 30 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon KL Veg Mushroom Oyster Sauce;1 tablespoon EF Sesame Oil; Some TM Tasty Pepper Salt;½ teaspoon sugar;1 ½ cup water. Fresh Ingredients:2 roll LK Bean Vermicelli;150g broccoli;2 carrots;30g sweet bell peppers; 2 okras;4 ginger slices;1 chilli;2 fresh mushrooms.  MethodStep 1: Soak the bean vermicelli in water until soft and cut it into two parts. Step 2: Pour a bit oil into one casserole and heat it with gentle fire.Step 3: Cut broccoli into small parts, slice carrots, chop sweet bell peppers, and boil them until cooked.Step 4: Add four ..
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Hash Beef & Potato in Curry Sauce
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Curry Sauce; Some TM Tasty Pepper Salt;2 teaspoon TL Cooking Rice Wine; 1 teaspoon KL Soy Sauce; 3 tablespoon water. Fresh Ingredients:1 potato;1 chilli;250g minced beef;1 tablespoon chopped spring onions; 1 teaspoon ground garlic.  MethodStep 1: Peel and dice the potato; steam it with an electric cooker until soft. (Instruction: pour ½ cup of water in the electric cooker then steam) Step 2: Add a tablespoon of oil in the pan; stir-fry ground garlic and spring onion stalks with medium heat for a while. Then add minced beef and chilli; ..
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Stir-fried Scallop with Celery
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries.  MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes. Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked...
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Cold Mixed Noodles with Black Vinegar
Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce.  Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold water, and place them in a bowl. Step 2: Add all ingredients for sauce; sprinkle chopped spring onions and fried shallots on the cooked noodles; mix them well and serve. ..
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5 Flavouring Cuttlefish
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander.  MethodStep 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with cold water.  Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve...
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Jade Dew in BBQ Sauce
Cooks in: 25 mins
Serves: 3
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water.  Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach.  MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.Step 5: Steam the cub..
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Crispy Chicken with BBQ Sauce
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 teaspoon KL Soy Sauce;1 tablespoon TL Cooking Rice Wine; 1 teaspoon sugar.  Fresh Ingredients: 500g boneless chicken thighs;Some spring onion strips;Some chopped spring onions;2 star anises;100g ginger slices;Some ground chili. MethodStep 1: Marinate boneless chicken thighs with spring onion strips, star anises, ginger slices, and all the ingredients for sauce for 10 minutes. Keep the marinade for later use.Step 2: Steam the marinated boneless chicken thighs for 10 minutes.Step 3: Put chicken thighs in the pre-heated hot oil and..
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Spicy Three-cups Cuttlefish
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar.  Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ging..
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Teriyaki Chicken Wings
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 pack YL Teriyaki Chicken Sauce; 200 ml water. Fresh Ingredients:400g chicken wings; Some white sesame seeds.  MethodStep 1:  Boil the Teriyaki chicken sauce with 200 ml water.Step 2:  Add chicken wings to the sauce until cooked and simmer them. Step 3:  Place chicken wings on the plate and sprinkle white sesame seeds on them.  ..
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Glass Noodles with Spicy Chilli Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..
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Mexican Chicken Tortilla Wrap
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:30ml KL Veg Mushroom Oyster Sauce; Some salt. Fresh Ingredients:80g chicken breast strips; 30g onion strips; 1 Mexican tortilla wrap; Some lettuce (the amount depends on personal preference).  MethodStep 1: Stir-fry chicken breast and onion strips.Step 2: Mix chicken breast and onion strips with the vegetarian mushroom oyster sauce. Step 3: Wrap lettuce, chicken breast, and onions with the tortilla wrap. ..
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Braised Shawl Crab with Crystal Noodles
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine.  Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions.  MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
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Yakitori with Pepper Salt & Curry Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..
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