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Twice-cooked Pork with Spicy BBQ Sauce
Cooks in: 40 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce; 1 tablespoon XP Fermented Bean Curd with Spicy Soy Bean Paste; 1 tablespoon EF Sesame Oil;1/2 teaspoon sugar. Fresh Ingredients:200g pork belly (with skin); 1-2 garlic; 80g spring onions; 40g dried bean curd; 1 red chili. MethodStep 1: Cook the pork belly with boiling water until cooked. Soak it in cold water and slice it for later use.  Step 2: Slice spring onions and the dried bean curd. Ground the garlic.Step 3: Heat the pan with a tablespoon of oil, and stir-fry the sliced pork belly with medium flam..
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Crispy Deep-fried Chicken Thigh
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:5 tablespoon TM Crispy Chicken Seasoning Mix; 2 tablespoon TM Salt & Pepper for Deep Fried Chicken Pieces; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon crystal sugar; 2 tablespoon water. Fresh Ingredients:1 yolk; 2 chicken thigh fillets. MethodStep 1: Mix the yolk with pepper salt, sugar, and crystal sugar. Marinate 2 chicken thigh fillets with the seasoned yolk mixture for at least 30 minutes in the fridge. They taste even better after marinate for a night.Step 2: Blend 2 tablespoons of crispy chicken seasoning mix with 2 tablespoons of wa..
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Jade Dew in BBQ Sauce
Cooks in: 25 mins
Serves: 3
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water.  Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach.  MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.Step 5: Steam the cub..
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Chicken Fajitas with Shallot Sauce
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 3 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil. Fresh Ingredients:2 chicken breasts, thinly sliced;½ onion, sliced; ½ red, yellow, green sweet peppers, seeded and thinly sliced. MethodStep 1: Stir-fry chicken breast slices with onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened. Step 2: Add chilli oil and shallot sauce to the chicken, and serve it with any kinds of staples including rice, pasta, noodles, bread, etc...
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Gratinated Vegetable with Lemon Pepper
Cooks in: 30 mins
Serves: 2
IngredientsCooking Sauce:1.5 teaspoon TM Lemon Pepper Salt;2 teaspoon coarse black pepper;30g salted butter;60g mushroom sauce. Fresh Ingredients:100g mild grated cheddar;1 pack frozen vegetables;60g mushrooms;1/2 onion.  MethodStep 1: Pre-heat the oven at the temperature of 200°C for 15 minutes.Step 2: Strip the onion; slice the mushrooms.Step 3: Heat a pan; use butter to stir-fry onion strips and mushroom slices.Step 4: Put frozen vegetables in the pan; stir-fry tem with medium flames; add some lemon pepper and coarse black pepper.Step 5: Put the stir-fried ingredients on..
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Tasty Marinated Foods
Cooks in: 1 hour & 40 mins
Serves: 4
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew;2 tablespoon HD BBQ sauce;3 tablespoon KL soy sauce;2 tablespoon KL Lou Chau Soy Sauce;1 tablespoon crystal sugar;1000 ml water.Fresh Ingredients:10 pork belly cubes (with skin); 3 spring onions; 3 chili; 5 garlic; 10 chicken wings; 10 small rolls seaweed; 1 Chinese radish; 2 box tofu.  MethodStep 1: Wash, peel, and cut the Chinese radish into cubes. Cut seaweed rolls into fractions. Chop garlics and red chili. Cut tofu into rectangular slices.Step 2: Boil the pork for 5 minutes then cook seaweed, Chinese radish, and to..
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5 Flavouring Cuttlefish
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander.  MethodStep 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with cold water.  Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve...
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Taiwanese Style Stir-Fried Noodles with Shallot Sauce
Cooks in: 20 mins
Serves: 1
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 tablespoon AGV Sweet Chilli Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles;1 egg; 5 - 6 dried small shrimps;1 garlic clove;4 oz. noodlesSome coriander and red chilli. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Whisk the egg in a bowl; pan-fry it and set aside.Step 3: Pour some olive oil in the skillet, and stir-fry chopped garlic and dried small shrimps for a few minutes ..
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Fermented Rice Soup with Sesame Rice Ball
Cooks in: 5 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
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Grilled Chicken with Curry BBQ Sauce
Cooks in: 2 hours
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Curry Sauce; Some TM Shichimi Togarashi; Some coarse ground black pepper; A bit salt; 2 teaspoon olive oil.  Fresh Ingredients:1 whole chicken; 1 French horn mushroom; 150g garlic; 150g onions; 2 pieces of fresh lemon leaves, 20g celery; 20g carrots; 1 lemon; Some lettuce leaves. MethodStep 1: Dice onion, celery, and carrots. Chop the garlic and slice the lemon leaves. Mix them all with the curry sauce, coarse ground black pepper, shichimi togarashi, and olive oil.Step 2: Dice the French horn mushroom; fry it with diced onions and th..
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Cold Mixed Noodles with Black Vinegar
Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce.  Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold water, and place them in a bowl. Step 2: Add all ingredients for sauce; sprinkle chopped spring onions and fried shallots on the cooked noodles; mix them well and serve. ..
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Taiwanese Style Stir-Fried Shallot Sauce Rice Vermicelli Noodles
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
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Fermented Rice Creamy Soup with Aloe
Cooks in: 10 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
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Spanish Curry Stew Rice with Seafood
Cooks in: 1 hour & 15 mins
Serves: 4
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
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