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Stir-Fried Pumpkin Rice Noodle
Cooks in: 15 mins
Serves: 4-6
IngredientsCooking Sauce:3 teaspoon HD Shallot Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:1 pack TI Rice Noodles;200g carrot;200g pumpkin;20g shiitake mushroom;100g bean sprouts;100g onions;2 spring onions.  MethodStep 1: Peel the pumpkin, remove its seeds, and slice it. Soak the mushrooms and slice them. Keep the water used for soaking mushrooms.Step 2: Strip carrot and onion. Wash the bean sprouts for later use. Chop spring onions.Step 3: Boil the rice noodles. When cooked, strain the water and put them aside.Step 4: Stir-fry the chopped spring ..
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Stir-fried Curry Rice Noodle
Cooks in: 15 mins
Serves: 1
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar.  Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..
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Glass Noodles with Spicy Chilli Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..
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Hawaiian Style Grilled Cheese Toast with Shallot Sauce
Cooks in: 15 mins
Serves: 1
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:2 slice sandwich bread;2 slice Swiss cheese;2 oz. thinly sliced ham;2 round pineapple slices;3 fresh basil leaves;1 tablespoon butter. MethodStep 1: Layer 1 slice sandwich bread with 1 slice of Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese.Step 2: Add 1 tablespoon of shallot sauce on the cheese.Step 3: Warm up a skillet over medium-low heat to melt the butter. Step 4: Cover the sandwich with the other slice of ..
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Stew Beef Brisket
Cooks in: 1 hour and 10 mins
Serves: 3-4
IngredientsCooking Sauce: 1 pack YL Stew Beef Sauce;1/2 bowl WS Vintage Low Salt Soy Sauce;2 liter water.  Fresh Ingredients780g beef brisket; 1 onion; 2 carrots; 1/2 Chinese radish; 3 ginger slices. MethodStep 1: Wash, boil, and cut the beef brisket into cubes. Step 2: Heat the pot, stir-fry onion strips and ginger slices with oil, and add beef brisket, carrots, low salt soy sauce, stew beef sauce, and water. Then boil the sauce. Step 3: After the sauce is boiled, simmer it for 1 more hour and serve...
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Spicy Hot Pot
Cooks in: 20 mins
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce;25g YL Sichuan Spicy Soup Base for Hot Pot;1000 ml water.Fresh Ingredients:500g sliced pork;4 garlics;2 spring onions;Some sweetheart cabbage;10 dried bean curds;100g mushrooms;1 Chinese radish;80g pumpkin;Other ingredients for hot pot (meatballs, tofu, etc.).MethodStep 1: Wash the vegetables and chop them into cubes. Chop spring onions into fractions. Ground the garlics.Step 2: Heat a pot and stir-fry the hot & spicy BBQ sauce, spring onions, and garlics. Add some boiling water with Sichuan spicy soup base for hot pot.S..
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Teriyaki Chicken Wings
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 pack YL Teriyaki Chicken Sauce; 200 ml water. Fresh Ingredients:400g chicken wings; Some white sesame seeds.  MethodStep 1:  Boil the Teriyaki chicken sauce with 200 ml water.Step 2:  Add chicken wings to the sauce until cooked and simmer them. Step 3:  Place chicken wings on the plate and sprinkle white sesame seeds on them.  ..
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Creamy Chicken Ramen Noodles with Shallot Sauce
Cooks in: 15 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:2 pack chicken-flavoured Ramen noodles;1 can cream of chicken soup;1 can corn (approx. 3oz.). MethodStep 1: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Simmer the cream of chicken soup and make it thicker.Step 3: Add the canned corn into the soup.Step 4: Serve the noodles on a plate, and pour some chicken soup on the noodles...
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Three Cups Chicken Thigh
Cooks in: 15 mins
Serves: 4
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
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Curry Pasta
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:25g KY Instant Curry (Mild); 5g ketchup; 10g cheese; 30ml oil.  Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of shrimps.  Step 3: Heat the pan; stir-fry the onion strips first and put the shrimps in. Then add sweetheart cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and ketchup for 1 more minutes. ..
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Spicy Three-cups Cuttlefish
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar.  Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ging..
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Mexican Quesadillas with Taiwanese Shallot Sauce
Cooks in: 40 mins
Serves: 4 - 5
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil; Some sour cream and fresh guacamole. Fresh Ingredients:10 Mexican tortillas; 2 chicken breasts, thinly sliced;½ onion, sliced;½ red, yellow, green sweet peppers, seeded and thinly sliced.2 cup cheese. MethodStep 1: Stir-fry chicken breasts with the sliced onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened.Step 2: Add the shallot sauce & chilli oil to the chicken.Step 3: Place 5 tortillas on baking sheets; put some cheese, chicken, onion..
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Fried Beef with Black Pepper BBQ Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers.  MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers.  Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
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Chicken with Apple Honey Curry Sauce
Cooks in: 35 mins
Serves: 2
IngredientsCooking Sauce:40g KY Instant Curry with Apple & Honey; 1 teaspoon TM Tasty Pepper Salt; 600ml hot water. Fresh Ingredients:300g diced chicken; 100g potato; 50g carrot; 1 red chili; 10g ginger; 1/2 onion; 3 spring onions.  MethodStep 1: Peel the potato. Cut half into tiny cubes, and cut the other half into normal-sized cubes. Step 2: Wash all the potato cubes and steam them in the electric cooker for 15 minutes. (Instruction: pour 1/2 cup of water in the electric cooker when steaming.) Step 3: Peel the carrots. Cut the red chili and spring onions. Slice the..
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