Cooks in: 15 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers. MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers. Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
Cooks in: 35 mins
IngredientsCooking Sauce:40g KY Instant Curry with Apple & Honey; 1 teaspoon TM Tasty Pepper Salt; 600ml hot water. Fresh Ingredients:300g diced chicken; 100g potato; 50g carrot; 1 red chili; 10g ginger; 1/2 onion; 3 spring onions. MethodStep 1: Peel the potato. Cut half into tiny cubes, and cut the other half into normal-sized cubes. Step 2: Wash all the potato cubes and steam them in the electric cooker for 15 minutes. (Instruction: pour 1/2 cup of water in the electric cooker when steaming.) Step 3: Peel the carrots. Cut the red chili and spring onions. Slice the..
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 teaspoon KL Soy Sauce;1 tablespoon TL Cooking Rice Wine; 1 teaspoon sugar. Fresh Ingredients: 500g boneless chicken thighs;Some spring onion strips;Some chopped spring onions;2 star anises;100g ginger slices;Some ground chili. MethodStep 1: Marinate boneless chicken thighs with spring onion strips, star anises, ginger slices, and all the ingredients for sauce for 10 minutes. Keep the marinade for later use.Step 2: Steam the marinated boneless chicken thighs for 10 minutes.Step 3: Put chicken thighs in the pre-heated hot oil and..
Cooks in: 25 mins
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce;1/4 teaspoon EF Chilli Oil;1 HD Chicken Broth Stock Cube;1 tablespoon olive oil;Some water;Some ground black pepper. Fresh Ingredients:8 oz. penne pasta;1 lb. chicken cubes;3 cloves garlic;½ cup half and half cream;1 cup whole milk;1 cup Mozzarella cheese;2 cups spinach. MethodStep 1: Cook penne pasta according to the instructions on package. Drain all the water from the pasta and put them aside.Step 2: Pour some olive oil in the skillet over medium high heat. Saute the chicken with chilli oil and black pepper until..
Cooks in: 40 mins
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce; 1 tablespoon XP Fermented Bean Curd with Spicy Soy Bean Paste; 1 tablespoon EF Sesame Oil;1/2 teaspoon sugar. Fresh Ingredients:200g pork belly (with skin); 1-2 garlic; 80g spring onions; 40g dried bean curd; 1 red chili. MethodStep 1: Cook the pork belly with boiling water until cooked. Soak it in cold water and slice it for later use. Step 2: Slice spring onions and the dried bean curd. Ground the garlic.Step 3: Heat the pan with a tablespoon of oil, and stir-fry the sliced pork belly with medium flam..
Cooks in: 15 mins
IngredientsCooking Sauce:5 tablespoon TM Crispy Chicken Seasoning Mix; 2 tablespoon TM Salt & Pepper for Deep Fried Chicken Pieces; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon crystal sugar; 2 tablespoon water. Fresh Ingredients:1 yolk; 2 chicken thigh fillets. MethodStep 1: Mix the yolk with pepper salt, sugar, and crystal sugar. Marinate 2 chicken thigh fillets with the seasoned yolk mixture for at least 30 minutes in the fridge. They taste even better after marinate for a night.Step 2: Blend 2 tablespoons of crispy chicken seasoning mix with 2 tablespoons of wa..
Cooks in: 25 mins
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water. Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach. MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.Step 5: Steam the cub..
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 3 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil. Fresh Ingredients:2 chicken breasts, thinly sliced;½ onion, sliced; ½ red, yellow, green sweet peppers, seeded and thinly sliced. MethodStep 1: Stir-fry chicken breast slices with onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened. Step 2: Add chilli oil and shallot sauce to the chicken, and serve it with any kinds of staples including rice, pasta, noodles, bread, etc...
Cooks in: 30 mins
IngredientsCooking Sauce:1.5 teaspoon TM Lemon Pepper Salt;2 teaspoon coarse black pepper;30g salted butter;60g mushroom sauce. Fresh Ingredients:100g mild grated cheddar;1 pack frozen vegetables;60g mushrooms;1/2 onion. MethodStep 1: Pre-heat the oven at the temperature of 200°C for 15 minutes.Step 2: Strip the onion; slice the mushrooms.Step 3: Heat a pan; use butter to stir-fry onion strips and mushroom slices.Step 4: Put frozen vegetables in the pan; stir-fry tem with medium flames; add some lemon pepper and coarse black pepper.Step 5: Put the stir-fried ingredients on..
Cooks in: 1 hour & 40 mins
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew;2 tablespoon HD BBQ sauce;3 tablespoon KL soy sauce;2 tablespoon KL Lou Chau Soy Sauce;1 tablespoon crystal sugar;1000 ml water.Fresh Ingredients:10 pork belly cubes (with skin); 3 spring onions; 3 chili; 5 garlic; 10 chicken wings; 10 small rolls seaweed; 1 Chinese radish; 2 box tofu. MethodStep 1: Wash, peel, and cut the Chinese radish into cubes. Cut seaweed rolls into fractions. Chop garlics and red chili. Cut tofu into rectangular slices.Step 2: Boil the pork for 5 minutes then cook seaweed, Chinese radish, and to..
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander. MethodStep 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with cold water. Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve...
Cooks in: 20 mins
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 tablespoon AGV Sweet Chilli Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles;1 egg; 5 - 6 dried small shrimps;1 garlic clove;4 oz. noodlesSome coriander and red chilli. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Whisk the egg in a bowl; pan-fry it and set aside.Step 3: Pour some olive oil in the skillet, and stir-fry chopped garlic and dried small shrimps for a few minutes ..
Cooks in: 5 mins
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
Cooks in: 2 hours
IngredientsCooking Sauce:2 tablespoon HD Curry Sauce; Some TM Shichimi Togarashi; Some coarse ground black pepper; A bit salt; 2 teaspoon olive oil. Fresh Ingredients:1 whole chicken; 1 French horn mushroom; 150g garlic; 150g onions; 2 pieces of fresh lemon leaves, 20g celery; 20g carrots; 1 lemon; Some lettuce leaves. MethodStep 1: Dice onion, celery, and carrots. Chop the garlic and slice the lemon leaves. Mix them all with the curry sauce, coarse ground black pepper, shichimi togarashi, and olive oil.Step 2: Dice the French horn mushroom; fry it with diced onions and th..