Headlines

Fermented Rice Soup with Sesame Rice Ball
Cooks in: 5 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
0 comments on this article - view comments
Grilled Chicken with Curry BBQ Sauce
Cooks in: 2 hours
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Curry Sauce; Some TM Shichimi Togarashi; Some coarse ground black pepper; A bit salt; 2 teaspoon olive oil.  Fresh Ingredients:1 whole chicken; 1 French horn mushroom; 150g garlic; 150g onions; 2 pieces of fresh lemon leaves, 20g celery; 20g carrots; 1 lemon; Some lettuce leaves. MethodStep 1: Dice onion, celery, and carrots. Chop the garlic and slice the lemon leaves. Mix them all with the curry sauce, coarse ground black pepper, shichimi togarashi, and olive oil.Step 2: Dice the French horn mushroom; fry it with diced onions and th..
0 comments on this article - view comments
Cold Mixed Noodles with Black Vinegar
Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce.  Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold water, and place them in a bowl. Step 2: Add all ingredients for sauce; sprinkle chopped spring onions and fried shallots on the cooked noodles; mix them well and serve. ..
0 comments on this article - view comments
Taiwanese Style Stir-Fried Shallot Sauce Rice Vermicelli Noodles
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
0 comments on this article - view comments
Fermented Rice Creamy Soup with Aloe
Cooks in: 10 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
0 comments on this article - view comments
Spanish Curry Stew Rice with Seafood
Cooks in: 1 hour & 15 mins
Serves: 4
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
0 comments on this article - view comments
Stir-fried Scallop with Celery
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries.  MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes. Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked...
0 comments on this article - view comments
Taiwanese Style Shallot Sauce Noodle with A Sunny-Side Up Egg
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2 tablespoon KY Black Vinegar;1 teaspoon EF Garlic Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and shallot sauce in a bowl. S..
0 comments on this article - view comments
Braised Pork with Red Amazake
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g KL Soy Paste; 50ml KL Veg Mushroom Oyster Sauce; 200g red amazake. Fresh Ingredients:5 tablespoon SU Tapioca Starch; 300g pork belly. MethodStep 1: Cut the pork belly into strips; cover them with soy paste and veg mushroom oyster sauce; refrigerate and marinate them for 2-3 days.Step 2: Cover the marinated pork with the tapioca starch. Step 3: Heat the pan and add enough oil in it. Put the pork belly into the oil and fry it until its surface becomes golden and crispy. ..
0 comments on this article - view comments
Roasted BBQ Cuttlefish & Pork Ball
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:3 tablespoon HD BBQ Sauce;2 tablespoon WS Sweet Soy Glaze;1 tablespoon KY Black Vinegar;1 teaspoon KY Mirin;1 teaspoon EF Sesame Oil.Fresh Ingredients:2 cuttlefishes;2 green peppers;2 sweet peppers;10 mushrooms;2 onions;1 eggplant;10 meatballs or fish balls.Method Step 1: Cut other fresh ingredients except cuttlefishes into square-shaped slices (each side 3cm). Cut each meatball in cross pattern and skewer them with long bamboo sticks. Step 2: Mix all the seasoning ingredients for making sauce. Step 3: Roast all the fresh ingredients on the BBQ stove; brus..
0 comments on this article - view comments
Hash Beef & Potato in Curry Sauce
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Curry Sauce; Some TM Tasty Pepper Salt;2 teaspoon TL Cooking Rice Wine; 1 teaspoon KL Soy Sauce; 3 tablespoon water. Fresh Ingredients:1 potato;1 chilli;250g minced beef;1 tablespoon chopped spring onions; 1 teaspoon ground garlic.  MethodStep 1: Peel and dice the potato; steam it with an electric cooker until soft. (Instruction: pour ½ cup of water in the electric cooker then steam) Step 2: Add a tablespoon of oil in the pan; stir-fry ground garlic and spring onion stalks with medium heat for a while. Then add minced beef and chilli; ..
0 comments on this article - view comments
Pan-Fried Chicken Thighs with Shallot Sauce
Cooks in: 30 mins
Serves: 5 - 6
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;1/2 cup TL Cooking Rice Wine;Some TM Tasty Pepper Salt;Some water;1 cup plain flour;6 tablespoon olive oil. Fresh Ingredients:6 chicken thighs with skin;230g diced onions; 20g minced garlic; 8 mushrooms. MethodStep 1: Pour some olive oil in the skillet over medium heat. Step 2: Sprinkle some pepper salt on chicken thighs, and then cover both sides of thighs with flour.Step 3: Place the thighs on the skillet; fry them for 3 - 4 minutes until both sides of the thighs become golde..
0 comments on this article - view comments
Stir -Fried Rice Cake with Shrimp
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion.  MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
0 comments on this article - view comments
BBQ Flavoured Minced Meat with Sweet Peas & Tofu
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 HD Chicken Broth Stock Cube; 1 tablespoon WS Vintage Soy Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon tapioca/corn flour. Fresh Ingredients:50g Green peas; 2 box tofu; 5g chopped spring onions; 5g ground garlic; 5g ground ginger; 75g minced pork. MethodStep 1: Cut tofu into small cubes. Boil the chicken broth stock cube with two cups of water until it melts.Step 2: Heat the pan with 2 tablespoons of oil; stir-fry minced pork with ground garlic and ginger. ..
0 comments on this article - view comments
Showing 1 to 14 of 57 (5 Pages)