Cooks in: 10 mins
IngredientsCooking Sauce:30ml KL Veg Mushroom Oyster Sauce; Some salt. Fresh Ingredients:80g chicken breast strips; 30g onion strips; 1 Mexican tortilla wrap; Some lettuce (the amount depends on personal preference). MethodStep 1: Stir-fry chicken breast and onion strips.Step 2: Mix chicken breast and onion strips with the vegetarian mushroom oyster sauce. Step 3: Wrap lettuce, chicken breast, and onions with the tortilla wrap. ..
Cooks in: 10 mins
IngredientsCooking Sauce:1 pack YL Teriyaki Chicken Sauce; 200 ml water. Fresh Ingredients:400g chicken wings; Some white sesame seeds. MethodStep 1: Boil the Teriyaki chicken sauce with 200 ml water.Step 2: Add chicken wings to the sauce until cooked and simmer them. Step 3: Place chicken wings on the plate and sprinkle white sesame seeds on them. ..
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 teaspoon KL Soy Sauce;1 tablespoon TL Cooking Rice Wine; 1 teaspoon sugar. Fresh Ingredients: 500g boneless chicken thighs;Some spring onion strips;Some chopped spring onions;2 star anises;100g ginger slices;Some ground chili. MethodStep 1: Marinate boneless chicken thighs with spring onion strips, star anises, ginger slices, and all the ingredients for sauce for 10 minutes. Keep the marinade for later use.Step 2: Steam the marinated boneless chicken thighs for 10 minutes.Step 3: Put chicken thighs in the pre-heated hot oil and..
Cooks in: 20 mins
IngredientsCooking Sauce: 2 tablespoon HD BBQ Sauce;1 tablespoon KL Soy Sauce; 1 teaspoon EF Sesame Oil; 1 tablespoon corn flour. Fresh Ingredients150g fresh yam; 90g red, yellow, and green peppers (30g each); 2g spring onion, 2g garlic, 1 egg. MethodStep 1: Mince spring onion and garlic, and cut red, yellow, and green peppers into strips. Step 2: Peel yams (wearing gloves when peeling is suggested to prevent your skin from itching caused by the mucilage) and cut it into 4cm long thin strips.Step 3: Cut chicken breast into 7cm long thin strips, mix it with an egg, use..
Cooks in: 35 mins
IngredientsCooking Sauce: 1½ tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:4 Mexican tortillas; 4 chicken breasts strips; 1 pack chicken-flavoured Ramen noodles; 1 teaspoon minced garlic; 1 can cream of chicken soup; Some cheese (any kind of cheese according to personal preference). MethodStep 1: Preheat the oven to 350 °C.Step 2: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 3: Stir chicken, minced garlic, and chili oil with oliv..
Cooks in: 40 mins
Serves: 4 - 5
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil; Some sour cream and fresh guacamole. Fresh Ingredients:10 Mexican tortillas; 2 chicken breasts, thinly sliced;½ onion, sliced;½ red, yellow, green sweet peppers, seeded and thinly sliced.2 cup cheese. MethodStep 1: Stir-fry chicken breasts with the sliced onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened.Step 2: Add the shallot sauce & chilli oil to the chicken.Step 3: Place 5 tortillas on baking sheets; put some cheese, chicken, onion..
Cooks in: 25 mins
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce;1/4 teaspoon EF Chilli Oil;1 HD Chicken Broth Stock Cube;1 tablespoon olive oil;Some water;Some ground black pepper. Fresh Ingredients:8 oz. penne pasta;1 lb. chicken cubes;3 cloves garlic;½ cup half and half cream;1 cup whole milk;1 cup Mozzarella cheese;2 cups spinach. MethodStep 1: Cook penne pasta according to the instructions on package. Drain all the water from the pasta and put them aside.Step 2: Pour some olive oil in the skillet over medium high heat. Saute the chicken with chilli oil and black pepper until..
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 3 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil. Fresh Ingredients:2 chicken breasts, thinly sliced;½ onion, sliced; ½ red, yellow, green sweet peppers, seeded and thinly sliced. MethodStep 1: Stir-fry chicken breast slices with onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened. Step 2: Add chilli oil and shallot sauce to the chicken, and serve it with any kinds of staples including rice, pasta, noodles, bread, etc...
Cooks in: 30 mins
Serves: 5 - 6
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;1/2 cup TL Cooking Rice Wine;Some TM Tasty Pepper Salt;Some water;1 cup plain flour;6 tablespoon olive oil. Fresh Ingredients:6 chicken thighs with skin;230g diced onions; 20g minced garlic; 8 mushrooms. MethodStep 1: Pour some olive oil in the skillet over medium heat. Step 2: Sprinkle some pepper salt on chicken thighs, and then cover both sides of thighs with flour.Step 3: Place the thighs on the skillet; fry them for 3 - 4 minutes until both sides of the thighs become golde..
Cooks in: 15 mins
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..