Chicken


Taiwanese Creamy Chicken Ramen Noodles Chimichangas with Shallot Sauce
Cooks in: 35 mins
Serves: 2
IngredientsCooking Sauce: 1½ tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:4 Mexican tortillas; 4 chicken breasts strips; 1 pack chicken-flavoured Ramen noodles; 1 teaspoon minced garlic; 1 can cream of chicken soup; Some cheese (any kind of cheese according to personal preference). MethodStep 1: Preheat the oven to 350 °C.Step 2: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 3: Stir chicken, minced garlic, and chili oil with oliv..
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Mexican Quesadillas with Taiwanese Shallot Sauce
Cooks in: 40 mins
Serves: 4 - 5
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil; Some sour cream and fresh guacamole. Fresh Ingredients:10 Mexican tortillas; 2 chicken breasts, thinly sliced;½ onion, sliced;½ red, yellow, green sweet peppers, seeded and thinly sliced.2 cup cheese. MethodStep 1: Stir-fry chicken breasts with the sliced onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened.Step 2: Add the shallot sauce & chilli oil to the chicken.Step 3: Place 5 tortillas on baking sheets; put some cheese, chicken, onion..
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Chicken Spinach Penne Pasta with Shallot Sauce
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce;1/4 teaspoon EF Chilli Oil;1 HD Chicken Broth Stock Cube;1 tablespoon olive oil;Some water;Some ground black pepper. Fresh Ingredients:8 oz. penne pasta;1 lb. chicken cubes;3 cloves garlic;½ cup half and half cream;1 cup whole milk;1 cup Mozzarella cheese;2 cups spinach. MethodStep 1: Cook penne pasta according to the instructions on package. Drain all the water from the pasta and put them aside.Step 2: Pour some olive oil in the skillet over medium high heat. Saute the chicken with chilli oil and black pepper until..
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Chicken Fajitas with Shallot Sauce
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 3 tablespoon HD Shallot Sauce; 1/2 teaspoon EF Chilli Oil. Fresh Ingredients:2 chicken breasts, thinly sliced;½ onion, sliced; ½ red, yellow, green sweet peppers, seeded and thinly sliced. MethodStep 1: Stir-fry chicken breast slices with onions and sweet peppers until the chicken is cooked while sweet peppers and onions are softened. Step 2: Add chilli oil and shallot sauce to the chicken, and serve it with any kinds of staples including rice, pasta, noodles, bread, etc...
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Pan-Fried Chicken Thighs with Shallot Sauce
Cooks in: 30 mins
Serves: 5 - 6
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;1/2 cup TL Cooking Rice Wine;Some TM Tasty Pepper Salt;Some water;1 cup plain flour;6 tablespoon olive oil. Fresh Ingredients:6 chicken thighs with skin;230g diced onions; 20g minced garlic; 8 mushrooms. MethodStep 1: Pour some olive oil in the skillet over medium heat. Step 2: Sprinkle some pepper salt on chicken thighs, and then cover both sides of thighs with flour.Step 3: Place the thighs on the skillet; fry them for 3 - 4 minutes until both sides of the thighs become golde..
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Three Cups Chicken Thigh
Cooks in: 15 mins
Serves: 4
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
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Chicken with Apple Honey Curry Sauce
Cooks in: 35 mins
Serves: 2
IngredientsCooking Sauce:40g KY Instant Curry with Apple & Honey; 1 teaspoon TM Tasty Pepper Salt; 600ml hot water. Fresh Ingredients:300g diced chicken; 100g potato; 50g carrot; 1 red chili; 10g ginger; 1/2 onion; 3 spring onions.  MethodStep 1: Peel the potato. Cut half into tiny cubes, and cut the other half into normal-sized cubes. Step 2: Wash all the potato cubes and steam them in the electric cooker for 15 minutes. (Instruction: pour 1/2 cup of water in the electric cooker when steaming.) Step 3: Peel the carrots. Cut the red chili and spring onions. Slice the..
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Crispy Deep-fried Chicken Thigh
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:5 tablespoon TM Crispy Chicken Seasoning Mix; 2 tablespoon TM Salt & Pepper for Deep Fried Chicken Pieces; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon crystal sugar; 2 tablespoon water. Fresh Ingredients:1 yolk; 2 chicken thigh fillets. MethodStep 1: Mix the yolk with pepper salt, sugar, and crystal sugar. Marinate 2 chicken thigh fillets with the seasoned yolk mixture for at least 30 minutes in the fridge. They taste even better after marinate for a night.Step 2: Blend 2 tablespoons of crispy chicken seasoning mix with 2 tablespoons of wa..
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Grilled Chicken with Curry BBQ Sauce
Cooks in: 2 hours
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Curry Sauce; Some TM Shichimi Togarashi; Some coarse ground black pepper; A bit salt; 2 teaspoon olive oil.  Fresh Ingredients:1 whole chicken; 1 French horn mushroom; 150g garlic; 150g onions; 2 pieces of fresh lemon leaves, 20g celery; 20g carrots; 1 lemon; Some lettuce leaves. MethodStep 1: Dice onion, celery, and carrots. Chop the garlic and slice the lemon leaves. Mix them all with the curry sauce, coarse ground black pepper, shichimi togarashi, and olive oil.Step 2: Dice the French horn mushroom; fry it with diced onions and th..
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Skinned Chilli Chicken Soup
Cooks in: 30 mins
Serves: 4
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1:  Cut chicken legs into small parts and put them in the pan. Step 2:  Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3:  Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
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