Beef or Lamb
Cooks in: 45 mins
IngredientsCooking Sauce: 15 ml KL Vegetarian Mushroom Oyster Sauce; 10g black pepper powder; 10g fresh cream. Fresh Ingredients:2 lamb ribs. MethodStep 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C. Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. Afte..
Cooks in: 25 mins
IngredientsCooking Sauce:1 tablespoon HD Curry Sauce; Some TM Tasty Pepper Salt;2 teaspoon TL Cooking Rice Wine; 1 teaspoon KL Soy Sauce; 3 tablespoon water. Fresh Ingredients:1 potato;1 chilli;250g minced beef;1 tablespoon chopped spring onions; 1 teaspoon ground garlic. MethodStep 1: Peel and dice the potato; steam it with an electric cooker until soft. (Instruction: pour ½ cup of water in the electric cooker then steam) Step 2: Add a tablespoon of oil in the pan; stir-fry ground garlic and spring onion stalks with medium heat for a while. Then add minced beef and chilli; ..
Cooks in: 1 hour and 10 mins
IngredientsCooking Sauce: 1 pack YL Stew Beef Sauce;1/2 bowl WS Vintage Low Salt Soy Sauce;2 liter water. Fresh Ingredients780g beef brisket; 1 onion; 2 carrots; 1/2 Chinese radish; 3 ginger slices. MethodStep 1: Wash, boil, and cut the beef brisket into cubes. Step 2: Heat the pot, stir-fry onion strips and ginger slices with oil, and add beef brisket, carrots, low salt soy sauce, stew beef sauce, and water. Then boil the sauce. Step 3: After the sauce is boiled, simmer it for 1 more hour and serve...
Cooks in: 15 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers. MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers. Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
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