Noodle


Taiwanese Style Stir-Fried Shallot Sauce Rice Vermicelli Noodles
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
0 comments on this article - view comments
Taiwanese Style Shallot Sauce Noodle with A Sunny-Side Up Egg
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2 tablespoon KY Black Vinegar;1 teaspoon EF Garlic Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and shallot sauce in a bowl. S..
0 comments on this article - view comments
Minced pork with Fried Bean Vermicelli
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
0 comments on this article - view comments
Flower Pasta with Garlic & Spicy Chilli Sauce
Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl.   Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..
0 comments on this article - view comments
Stir-fried Curry Rice Noodle
Cooks in: 15 mins
Serves: 1
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar.  Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..
0 comments on this article - view comments
Curry Pasta
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:25g KY Instant Curry (Mild); 5g ketchup; 10g cheese; 30ml oil.  Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of shrimps.  Step 3: Heat the pan; stir-fry the onion strips first and put the shrimps in. Then add sweetheart cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and ketchup for 1 more minutes. ..
0 comments on this article - view comments
Stir-fried Rice Noodle with Pork & Shrimps
Cooks in: 15 mins
Serves: 5-6
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 teaspoon TM Tasty Pepper Salt; 1 tablespoon EF Sesame Oil; 2 cup water;1/2 teaspoon tapioca flour.  Fresh IngredientsTI rice noodles 1 pack; 250g minced pork; 100g carrot strips; 30g mushrooms; 30g chopped celery; Half sweetheart cabbage; Some sakura shrimps. MethodStep 1: Soak rice noodles in the water until soft, cut them in half, and put them in a bowl. Step 2: Soak mushrooms in the water as well and slice them. Chop the sweetheart cabbage in strips.Step 3: Mix the minced pork with soy sauce, water, and tapioca flour evenly.S..
0 comments on this article - view comments
Cool Bean Vermicelli with Vegetables & Taiwan Sauce
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;Some TM Tasty Pepper Salt. Fresh Ingredients:3 roll LK Bean Vermicelli; 20g carrot thin strips; 20g cucumber thin strips; 1 egg;Some coriander. MethodStep 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl. Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 ..
0 comments on this article - view comments
Braised Shawl Crab with Crystal Noodles
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine.  Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions.  MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
0 comments on this article - view comments
Glass Noodles with Spicy Chilli Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..
0 comments on this article - view comments
Showing 1 to 10 of 15 (2 Pages)