Noodle

IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..

IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl. 　 Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..

IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar.  Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..

IngredientsCooking Sauce:25g KY Instant Curry (Mild); 5g ketchup; 10g cheese; 30ml oil.  Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of shrimps.  Step 3: Heat the pan; stir-fry the onion strips first and put the shrimps in. Then add sweetheart cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and ketchup for 1 more minutes. ..

IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 teaspoon TM Tasty Pepper Salt; 1 tablespoon EF Sesame Oil; 2 cup water;1/2 teaspoon tapioca flour.  Fresh IngredientsTI rice noodles 1 pack; 250g minced pork; 100g carrot strips; 30g mushrooms; 30g chopped celery; Half sweetheart cabbage; Some sakura shrimps. MethodStep 1: Soak rice noodles in the water until soft, cut them in half, and put them in a bowl. Step 2: Soak mushrooms in the water as well and slice them. Chop the sweetheart cabbage in strips.Step 3: Mix the minced pork with soy sauce, water, and tapioca flour evenly.S..

IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;Some TM Tasty Pepper Salt. Fresh Ingredients:3 roll LK Bean Vermicelli; 20g carrot thin strips; 20g cucumber thin strips; 1 egg;Some coriander. MethodStep 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl. Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 ..

IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine.  Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions.  MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames.　Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..

IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..

IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce.  Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold water, and place them in a bowl. Step 2: Add all ingredients for sauce; sprinkle chopped spring onions and fried shallots on the cooked noodles; mix them well and serve. ..

IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks.  MethodStep 1:  Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2:  Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3:  Boiled shrimps, bean sprouts, and Chinese lee..