Noodle

Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft.
Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces,
and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings,
ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put
crab meat a..
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Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut
them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in
a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of
them on the cooked broad bean threads.
Step 4: Add all seasonings to broad bean threads, mix them
evenly, and serve..
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Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce. Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold
water, and place them in a bowl.
Step 2: Add all ingredients for sauce; sprinkle chopped spring
onions and fried shallots on the cooked noodles; mix them well and serve. ..
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Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks. MethodStep 1: Wash bean sprouts
and Chinese leeks, and cut the latter into fractions; put one chicken broth
stock cube into boiled water and mix it until dissolved.Step 2: Cook dried noodles in
boiled water for 1 minute with gentle heat and put them into chicken broth.
Step 3: Boiled shrimps,
bean sprouts, and Chinese lee..
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Cooks in: 15 mins
Serves: 2 - 3
IngredientsCooking
Sauce: 1 tablespoon HD Shallot
Sauce; Some EF Chilli Oil; 1 tablespoon olive
oil; Some vegetable oil. Fresh Ingredients:2 pack chicken-flavoured Ramen noodles;1 can cream of
chicken soup;1 can corn
(approx. 3oz.). MethodStep 1: Cook Ramen noodles
according to the instructions on package. Drain all the water from the noodles
and put them aside.Step 2: Simmer the cream of
chicken soup and make it thicker.Step 3: Add the canned corn into
the soup.Step 4: Serve the noodles on a
plate, and pour some chicken soup on the noodles...
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Cooks in: 25 mins
Serves: 2
IngredientsCooking
Sauce: 1 tablespoon HD Shallot
Sauce;1/4 teaspoon EF
Chilli Oil;1 HD Chicken Broth Stock Cube;1 tablespoon olive oil;Some water;Some ground black
pepper. Fresh Ingredients:8 oz. penne pasta;1 lb. chicken cubes;3 cloves garlic;½ cup half and half
cream;1 cup whole milk;1 cup Mozzarella cheese;2 cups spinach. MethodStep 1: Cook penne pasta
according to the instructions on package. Drain all the water from the pasta
and put them aside.Step 2: Pour some olive oil in the skillet over medium high
heat. Saute the chicken with chilli oil and black pepper until..
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Cooks in: 20 mins
Serves: 1
IngredientsCooking
Sauce: 1 tablespoon HD Shallot
Sauce; 1 tablespoon AGV Sweet
Chilli Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:2 roll AF Taiwan Miaoli
Flower Pasta Noodles;1 egg; 5 - 6 dried small
shrimps;1 garlic clove;4 oz. noodlesSome coriander and red chilli. MethodStep 1: Cook the noodles according
to the instructions on package. Drain all the water from the noodles and put
them aside.Step 2: Whisk the egg in a bowl; pan-fry
it and set aside.Step 3: Pour some olive oil in the skillet, and stir-fry chopped
garlic and dried small shrimps for a few minutes ..
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Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking
Sauce: 2 tablespoon HD Shallot
Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in
the water for a few minutes until soft. Drain all the water from the rice noodles
and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and
stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
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Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking
Sauce: 2 tablespoon HD Shallot
Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2
tablespoon KY Black
Vinegar;1 teaspoon EF Garlic
Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them
aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and
shallot sauce in a bowl.
S..
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Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion. MethodStep 1: Heat the oil and fry the bean vermicelli until
golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the
frying oil to stir-fry ground
garlic and spring onion, and add minced pork. Stir-fry
the pork until cooked.Step 3: Add some soy sauce, salt,
and water to the pork. Put the fried bean vermicelli and steam..
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