Noodle

IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine.  Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions.  MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames.　Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..

IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..

IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce; 1 tablespoon KL Veg Mushroom Oyster Sauce;½ teaspoon WS Bonito Soy Sauce; 1 tablespoon Japanese Style Soy Sauce.  Fresh Ingredients2 roll AF Taiwan Tainan Guanmiao Noodles; Some chopped spring onions;1 tablespoon fried shallots. MethodStep 1: Boil the noodles for 4-5 minutes, put them into cold water, and place them in a bowl. Step 2: Add all ingredients for sauce; sprinkle chopped spring onions and fried shallots on the cooked noodles; mix them well and serve. ..

IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks.  MethodStep 1:  Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2:  Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3:  Boiled shrimps, bean sprouts, and Chinese lee..

IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:2 pack chicken-flavoured Ramen noodles;1 can cream of chicken soup;1 can corn (approx. 3oz.). MethodStep 1: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Simmer the cream of chicken soup and make it thicker.Step 3: Add the canned corn into the soup.Step 4: Serve the noodles on a plate, and pour some chicken soup on the noodles...

IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce;1/4 teaspoon EF Chilli Oil;1 HD Chicken Broth Stock Cube;1 tablespoon olive oil;Some water;Some ground black pepper. Fresh Ingredients:8 oz. penne pasta;1 lb. chicken cubes;3 cloves garlic;½ cup half and half cream;1 cup whole milk;1 cup Mozzarella cheese;2 cups spinach. MethodStep 1: Cook penne pasta according to the instructions on package. Drain all the water from the pasta and put them aside.Step 2: Pour some olive oil in the skillet over medium high heat. Saute the chicken with chilli oil and black pepper until..

IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 tablespoon AGV Sweet Chilli Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles;1 egg; 5 - 6 dried small shrimps;1 garlic clove;4 oz. noodlesSome coriander and red chilli. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Whisk the egg in a bowl; pan-fry it and set aside.Step 3: Pour some olive oil in the skillet, and stir-fry chopped garlic and dried small shrimps for a few minutes ..

IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..

IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2 tablespoon KY Black Vinegar;1 teaspoon EF Garlic Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and shallot sauce in a bowl. S..

IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..