Cooks in: 1 hour and 10 mins
IngredientsCooking Sauce: 1 pack YL Stew Beef Sauce;1/2 bowl WS Vintage Low Salt Soy Sauce;2 liter water. Fresh Ingredients780g beef brisket; 1 onion; 2 carrots; 1/2 Chinese radish; 3 ginger slices. MethodStep 1: Wash, boil, and cut the beef brisket into cubes. Step 2: Heat the pot, stir-fry onion strips and ginger slices with oil, and add beef brisket, carrots, low salt soy sauce, stew beef sauce, and water. Then boil the sauce. Step 3: After the sauce is boiled, simmer it for 1 more hour and serve...
Cooks in: 5 mins
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
Cooks in: 10 mins
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce;25g YL Sichuan Spicy Soup Base for Hot Pot;1000 ml water.Fresh Ingredients:500g sliced pork;4 garlics;2 spring onions;Some sweetheart cabbage;10 dried bean curds;100g mushrooms;1 Chinese radish;80g pumpkin;Other ingredients for hot pot (meatballs, tofu, etc.).MethodStep 1: Wash the vegetables and chop them into cubes. Chop spring onions into fractions. Ground the garlics.Step 2: Heat a pot and stir-fry the hot & spicy BBQ sauce, spring onions, and garlics. Add some boiling water with Sichuan spicy soup base for hot pot.S..
Cooks in: 30 mins
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1: Cut chicken legs into small parts and put them in the pan. Step 2: Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3: Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
Showing 1 to 5 of 5 (1 Pages)