Seafood

Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft.
Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces,
and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings,
ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put
crab meat a..
0 comments on this article - view comments

Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar. Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into
diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down
with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili,
spring onions, and ging..
0 comments on this article - view comments

Cooks in: 25 mins
Serves: 3
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water. Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach. MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the
mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled
sides; ornament each of them with a green pea.Step 5: Steam the cub..
0 comments on this article - view comments

Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander. MethodStep 1: Peel the outer film of the cuttlefish; carve it into
diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with
cold water.
Step 3: Mix other sauce with fresh ingredients; sprinkle them on
the cuttlefish and serve...
0 comments on this article - view comments

Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries. MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water
for 2 minutes.
Step 3: Put some oil, scallops, and brown swordbelts in the pan,
add all of the sauce ingredients, and stir-fry them with celery and Chinese
wolfberries until cooked...
0 comments on this article - view comments

Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks. MethodStep 1: Wash bean sprouts
and Chinese leeks, and cut the latter into fractions; put one chicken broth
stock cube into boiled water and mix it until dissolved.Step 2: Cook dried noodles in
boiled water for 1 minute with gentle heat and put them into chicken broth.
Step 3: Boiled shrimps,
bean sprouts, and Chinese lee..
0 comments on this article - view comments

Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 HD Clam Broth Stock Cube; 1 teaspoon tapioca flour with water. Fresh Ingredients:1 yellow croaker/sea bass/sea bream; 2 eggs; 2 spring onions; 15g ginger strips; 1 chilli. MethodStep 1: Cut spring onions
and chilli into strips, remove bones and cut the fish into slices.Step 2: Wrap strips of
spring onions, ginger, and chilli with fish slices and make them into rolls.Step 3: Mix eggs with 300
cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.Step 4: Place fish rolls on
..
0 comments on this article - view comments
Cooks in: 3 hours
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Shallot
Sauce; 1 tablespoon KL Soy
Sauce; 1 tablespoon EF Black
Sesame Oil; Some TM Tasty Pepper
Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous
rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves;
Some old ginger
slices. MethodStep 1: Soak the long glutinous rice for at least 2 hours. The
amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the
steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..
0 comments on this article - view comments

Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g
rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion. MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the
shrimps in the hot water for a minute. Cool them down with cold water for later
use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics
and chili. Add all the sea..
0 comments on this article - view comments

Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:25g KY Instant Curry
(Mild); 5g ketchup; 10g cheese; 30ml oil. Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart
cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the
spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip
the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of
shrimps. Step 3: Heat the pan;
stir-fry the onion strips first and put the shrimps in. Then add sweetheart
cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and
ketchup for 1 more minutes.
..
0 comments on this article - view comments