Cooks in: 25 mins
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water. Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach. MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.Step 5: Steam the cub..
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander. MethodStep 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with cold water. Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve...
Cooks in: 10 mins
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries. MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes. Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked...
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks. MethodStep 1: Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2: Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3: Boiled shrimps, bean sprouts, and Chinese lee..
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 HD Clam Broth Stock Cube; 1 teaspoon tapioca flour with water. Fresh Ingredients:1 yellow croaker/sea bass/sea bream; 2 eggs; 2 spring onions; 15g ginger strips; 1 chilli. MethodStep 1: Cut spring onions and chilli into strips, remove bones and cut the fish into slices.Step 2: Wrap strips of spring onions, ginger, and chilli with fish slices and make them into rolls.Step 3: Mix eggs with 300 cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.Step 4: Place fish rolls on ..
Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion. MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
Cooks in: 3 hours
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce; 1 tablespoon KL Soy Sauce; 1 tablespoon EF Black Sesame Oil; Some TM Tasty Pepper Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves; Some old ginger slices. MethodStep 1: Soak the long glutinous rice for at least 2 hours. The amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..
Cooks in: 15 mins
IngredientsCooking Sauce:25g KY Instant Curry (Mild); 5g ketchup; 10g cheese; 30ml oil. Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of shrimps. Step 3: Heat the pan; stir-fry the onion strips first and put the shrimps in. Then add sweetheart cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and ketchup for 1 more minutes. ..
Cooks in: 1 hour & 15 mins
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
Cooks in: 20 mins
IngredientsCooking Sauce:3 tablespoon HD BBQ Sauce;2 tablespoon WS Sweet Soy Glaze;1 tablespoon KY Black Vinegar;1 teaspoon KY Mirin;1 teaspoon EF Sesame Oil.Fresh Ingredients:2 cuttlefishes;2 green peppers;2 sweet peppers;10 mushrooms;2 onions;1 eggplant;10 meatballs or fish balls.Method Step 1: Cut other fresh ingredients except cuttlefishes into square-shaped slices (each side 3cm). Cut each meatball in cross pattern and skewer them with long bamboo sticks. Step 2: Mix all the seasoning ingredients for making sauce. Step 3: Roast all the fresh ingredients on the BBQ stove; brus..