Cooks in: 1 hour & 15 mins
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
Cooks in: 20 mins
IngredientsCooking Sauce:3 tablespoon HD BBQ Sauce;2 tablespoon WS Sweet Soy Glaze;1 tablespoon KY Black Vinegar;1 teaspoon KY Mirin;1 teaspoon EF Sesame Oil.Fresh Ingredients:2 cuttlefishes;2 green peppers;2 sweet peppers;10 mushrooms;2 onions;1 eggplant;10 meatballs or fish balls.Method Step 1: Cut other fresh ingredients except cuttlefishes into square-shaped slices (each side 3cm). Cut each meatball in cross pattern and skewer them with long bamboo sticks. Step 2: Mix all the seasoning ingredients for making sauce. Step 3: Roast all the fresh ingredients on the BBQ stove; brus..
Cooks in: 1 hour
IngredientsCooking Sauce:1 teaspoon TM Tasty Pepper Salt; 1 tablespoon WS Bonito Soy Sauce; 1 teaspoon salt; 1/2 teaspoon tapioca flour. Fresh Ingredients:1 roll LK Broad Bean Threads; 1 fresh fish head; 100g minced pork; 2 fried bean curds; 3 mushrooms; 1 red chilli; 1 Chinese cabbage; 2 leeks. MethodStep 1: Wash and clean the fish head, wipe out water on its surface, and fry it until its surface becomes golden. Step 2: Mix minced pork with some tapioca flour. Soak and cut mushrooms into strips. Slice the red chilli. Wash the leaves of Chinese cabbage a..
Cooks in: 25 mins
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
Cooks in: 15 mins
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar. Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ging..
Cooks in: 25 mins
IngredientsCooking Sauce:1 teaspoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; ½ teaspoon chicken powder;1 teaspoon tapioca flour with water. Fresh Ingredients: 8 mushrooms;50g fresh mashed shrimp;5g ground carrot;5g green peas;50g spinach. MethodStep 1: Soak mushrooms in hot water for several minutes. Step 2: Mix fresh mashed shrimp with ground carrot, and shape the mixture into small cubes.Step 3: Boil the spinach and spread it on the plate.Step 4: Put small cubes of shrimp mixture on mushrooms’ wrinkled sides; ornament each of them with a green pea.Step 5: Steam the cub..
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon KY Black Vinegar;1 tablespoon KY Mirin; 1 teaspoon KL Soy Sauce;1 tablespoon KY Rice Vinegar; 2 tablespoon WS Sweet Chili Bean Sauce;1 teaspoon Japanese style soy sauce. Fresh Ingredients:1 cuttlefish;20g ground garlic;20g ground chilli; 20g ground ginger; 20g ground coriander. MethodStep 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.Step 2: Boil the cuttlefish until cooked, and cool it down with cold water. Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve...
Cooks in: 10 mins
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries. MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes. Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked...
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks. MethodStep 1: Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2: Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3: Boiled shrimps, bean sprouts, and Chinese lee..
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 HD Clam Broth Stock Cube; 1 teaspoon tapioca flour with water. Fresh Ingredients:1 yellow croaker/sea bass/sea bream; 2 eggs; 2 spring onions; 15g ginger strips; 1 chilli. MethodStep 1: Cut spring onions and chilli into strips, remove bones and cut the fish into slices.Step 2: Wrap strips of spring onions, ginger, and chilli with fish slices and make them into rolls.Step 3: Mix eggs with 300 cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.Step 4: Place fish rolls on ..