Taiwan Selects


Stir-Fried Pumpkin Rice Noodle
Cooks in: 15 mins
Serves: 4-6
IngredientsCooking Sauce:3 teaspoon HD Shallot Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:1 pack TI Rice Noodles;200g carrot;200g pumpkin;20g shiitake mushroom;100g bean sprouts;100g onions;2 spring onions.  MethodStep 1: Peel the pumpkin, remove its seeds, and slice it. Soak the mushrooms and slice them. Keep the water used for soaking mushrooms.Step 2: Strip carrot and onion. Wash the bean sprouts for later use. Chop spring onions.Step 3: Boil the rice noodles. When cooked, strain the water and put them aside.Step 4: Stir-fry the chopped spring ..
0 comments on this article - view comments
Three Cups Chicken Thigh
Cooks in: 15 mins
Serves: 4
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
0 comments on this article - view comments
Fried Beef with Black Pepper BBQ Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers.  MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers.  Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
0 comments on this article - view comments
Dongpo Pork
Cooks in: 4 hours & 30 mins
Serves: 6
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water.  Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
0 comments on this article - view comments
Minced pork with Fried Bean Vermicelli
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
0 comments on this article - view comments
Crispy Deep-fried Chicken Thigh
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:5 tablespoon TM Crispy Chicken Seasoning Mix; 2 tablespoon TM Salt & Pepper for Deep Fried Chicken Pieces; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon crystal sugar; 2 tablespoon water. Fresh Ingredients:1 yolk; 2 chicken thigh fillets. MethodStep 1: Mix the yolk with pepper salt, sugar, and crystal sugar. Marinate 2 chicken thigh fillets with the seasoned yolk mixture for at least 30 minutes in the fridge. They taste even better after marinate for a night.Step 2: Blend 2 tablespoons of crispy chicken seasoning mix with 2 tablespoons of wa..
0 comments on this article - view comments
Tasty Marinated Foods
Cooks in: 1 hour & 40 mins
Serves: 4
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew;2 tablespoon HD BBQ sauce;3 tablespoon KL soy sauce;2 tablespoon KL Lou Chau Soy Sauce;1 tablespoon crystal sugar;1000 ml water.Fresh Ingredients:10 pork belly cubes (with skin); 3 spring onions; 3 chili; 5 garlic; 10 chicken wings; 10 small rolls seaweed; 1 Chinese radish; 2 box tofu.  MethodStep 1: Wash, peel, and cut the Chinese radish into cubes. Cut seaweed rolls into fractions. Chop garlics and red chili. Cut tofu into rectangular slices.Step 2: Boil the pork for 5 minutes then cook seaweed, Chinese radish, and to..
0 comments on this article - view comments
Casserole with Fish head & Vegetables
Cooks in: 1 hour
Serves: 2
IngredientsCooking Sauce:1 teaspoon TM Tasty Pepper Salt; 1 tablespoon WS Bonito Soy Sauce; 1 teaspoon salt; 1/2 teaspoon tapioca flour.  Fresh Ingredients:1 roll LK Broad Bean Threads; 1 fresh fish head; 100g minced pork; 2 fried bean curds; 3 mushrooms; 1 red chilli; 1 Chinese cabbage; 2 leeks.    MethodStep 1:  Wash and clean the fish head, wipe out water on its surface, and fry it until its surface becomes golden. Step 2:  Mix minced pork with some tapioca flour. Soak and cut mushrooms into strips. Slice the red chilli. Wash the leaves of Chinese cabbage a..
0 comments on this article - view comments
Spicy Three-cups Cuttlefish
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar.  Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ging..
0 comments on this article - view comments
Dantsu Noodle with Fresh Shrimp
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks.  MethodStep 1:  Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2:  Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3:  Boiled shrimps, bean sprouts, and Chinese lee..
0 comments on this article - view comments
Showing 1 to 10 of 14 (2 Pages)