Cooks in: 15 mins
IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..
Cooks in: 50 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 tablespoon MS Sweet Soybean Sauce; 3 tablespoons TM Steamed Meat Coating with Five Spice; 1 tablespoon KL White Amazake; 1 tablespoon EF Sesame Oil;½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder); 1 teaspoon sugar. Fresh Ingredients: 300g Spareribs; 1 piece dried lotus leaf; Some sliced spring onions; 10g ground ginger; 20g ground garlic. MethodStep 1: Cut spareribs into cubes and wash them.Step 2: Soak the ..
Cooks in: 15 mins
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:2 slice sandwich bread;2 slice Swiss cheese;2 oz. thinly sliced ham;2 round pineapple slices;3 fresh basil leaves;1 tablespoon butter. MethodStep 1: Layer 1 slice sandwich bread with 1 slice of Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese.Step 2: Add 1 tablespoon of shallot sauce on the cheese.Step 3: Warm up a skillet over medium-low heat to melt the butter. Step 4: Cover the sandwich with the other slice of ..
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
Cooks in: 3 hours
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce; 1 tablespoon KL Soy Sauce; 1 tablespoon EF Black Sesame Oil; Some TM Tasty Pepper Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves; Some old ginger slices. MethodStep 1: Soak the long glutinous rice for at least 2 hours. The amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..
Cooks in: 40 mins
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce; 1 tablespoon XP Fermented Bean Curd with Spicy Soy Bean Paste; 1 tablespoon EF Sesame Oil;1/2 teaspoon sugar. Fresh Ingredients:200g pork belly (with skin); 1-2 garlic; 80g spring onions; 40g dried bean curd; 1 red chili. MethodStep 1: Cook the pork belly with boiling water until cooked. Soak it in cold water and slice it for later use. Step 2: Slice spring onions and the dried bean curd. Ground the garlic.Step 3: Heat the pan with a tablespoon of oil, and stir-fry the sliced pork belly with medium flam..
Cooks in: 15 mins
IngredientsCooking Sauce:30g KL Soy Paste; 50ml KL Veg Mushroom Oyster Sauce; 200g red amazake. Fresh Ingredients:5 tablespoon SU Tapioca Starch; 300g pork belly. MethodStep 1: Cut the pork belly into strips; cover them with soy paste and veg mushroom oyster sauce; refrigerate and marinate them for 2-3 days.Step 2: Cover the marinated pork with the tapioca starch. Step 3: Heat the pan and add enough oil in it. Put the pork belly into the oil and fry it until its surface becomes golden and crispy. ..
Cooks in: 15 mins
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..
Cooks in: 4 hours & 30 mins
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water. Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion. MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..