Pork

IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..

IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water.  Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing.　Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..

IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..

IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce; 1 tablespoon KL Soy Sauce; 1 tablespoon EF Black Sesame Oil; Some TM Tasty Pepper Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves; Some old ginger slices.  MethodStep 1: Soak the long glutinous rice for at least 2 hours. The amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..

IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar.  Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..

IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce;25g YL Sichuan Spicy Soup Base for Hot Pot;1000 ml water.Fresh Ingredients:500g sliced pork;4 garlics;2 spring onions;Some sweetheart cabbage;10 dried bean curds;100g mushrooms;1 Chinese radish;80g pumpkin;Other ingredients for hot pot (meatballs, tofu, etc.).MethodStep 1: Wash the vegetables and chop them into cubes. Chop spring onions into fractions. Ground the garlics.Step 2: Heat a pot and stir-fry the hot & spicy BBQ sauce, spring onions, and garlics. Add some boiling water with Sichuan spicy soup base for hot pot.S..

IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew;2 tablespoon HD BBQ sauce;3 tablespoon KL soy sauce;2 tablespoon KL Lou Chau Soy Sauce;1 tablespoon crystal sugar;1000 ml water.Fresh Ingredients:10 pork belly cubes (with skin); 3 spring onions; 3 chili; 5 garlic; 10 chicken wings; 10 small rolls seaweed; 1 Chinese radish; 2 box tofu.  MethodStep 1: Wash, peel, and cut the Chinese radish into cubes. Cut seaweed rolls into fractions. Chop garlics and red chili. Cut tofu into rectangular slices.Step 2: Boil the pork for 5 minutes then cook seaweed, Chinese radish, and to..

IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 HD Chicken Broth Stock Cube; 1 tablespoon WS Vintage Soy Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon tapioca/corn flour. Fresh Ingredients:50g Green peas; 2 box tofu; 5g chopped spring onions; 5g ground garlic; 5g ground ginger; 75g minced pork. MethodStep 1: Cut tofu into small cubes. Boil the chicken broth stock cube with two cups of water until it melts.Step 2: Heat the pan with 2 tablespoons of oil; stir-fry minced pork with ground garlic and ginger. ..

IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 teaspoon TM Tasty Pepper Salt; 1 tablespoon EF Sesame Oil; 2 cup water;1/2 teaspoon tapioca flour.  Fresh IngredientsTI rice noodles 1 pack; 250g minced pork; 100g carrot strips; 30g mushrooms; 30g chopped celery; Half sweetheart cabbage; Some sakura shrimps. MethodStep 1: Soak rice noodles in the water until soft, cut them in half, and put them in a bowl. Step 2: Soak mushrooms in the water as well and slice them. Chop the sweetheart cabbage in strips.Step 3: Mix the minced pork with soy sauce, water, and tapioca flour evenly.S..

IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..