Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion. MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
Cooks in: 30 mins
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1: Cut chicken legs into small parts and put them in the pan. Step 2: Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3: Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 HD Clam Broth Stock Cube; 1 teaspoon tapioca flour with water. Fresh Ingredients:1 yellow croaker/sea bass/sea bream; 2 eggs; 2 spring onions; 15g ginger strips; 1 chilli. MethodStep 1: Cut spring onions and chilli into strips, remove bones and cut the fish into slices.Step 2: Wrap strips of spring onions, ginger, and chilli with fish slices and make them into rolls.Step 3: Mix eggs with 300 cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.Step 4: Place fish rolls on ..
Cooks in: 8 mins
IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl. Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..
Cooks in: 25 mins
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
Cooks in: 50 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 tablespoon MS Sweet Soybean Sauce; 3 tablespoons TM Steamed Meat Coating with Five Spice; 1 tablespoon KL White Amazake; 1 tablespoon EF Sesame Oil;½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder); 1 teaspoon sugar. Fresh Ingredients: 300g Spareribs; 1 piece dried lotus leaf; Some sliced spring onions; 10g ground ginger; 20g ground garlic. MethodStep 1: Cut spareribs into cubes and wash them.Step 2: Soak the ..
Cooks in: 3 hours
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce; 1 tablespoon KL Soy Sauce; 1 tablespoon EF Black Sesame Oil; Some TM Tasty Pepper Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves; Some old ginger slices. MethodStep 1: Soak the long glutinous rice for at least 2 hours. The amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..
Cooks in: 10 mins
IngredientsCooking Sauce:30ml KL Veg Mushroom Oyster Sauce; Some salt. Fresh Ingredients:80g chicken breast strips; 30g onion strips; 1 Mexican tortilla wrap; Some lettuce (the amount depends on personal preference). MethodStep 1: Stir-fry chicken breast and onion strips.Step 2: Mix chicken breast and onion strips with the vegetarian mushroom oyster sauce. Step 3: Wrap lettuce, chicken breast, and onions with the tortilla wrap. ..
Cooks in: 35 mins
IngredientsCooking Sauce: 1½ tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:4 Mexican tortillas; 4 chicken breasts strips; 1 pack chicken-flavoured Ramen noodles; 1 teaspoon minced garlic; 1 can cream of chicken soup; Some cheese (any kind of cheese according to personal preference). MethodStep 1: Preheat the oven to 350 °C.Step 2: Cook Ramen noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 3: Stir chicken, minced garlic, and chili oil with oliv..
Cooks in: 15 mins
IngredientsCooking Sauce:3 teaspoon HD Shallot Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:1 pack TI Rice Noodles;200g carrot;200g pumpkin;20g shiitake mushroom;100g bean sprouts;100g onions;2 spring onions. MethodStep 1: Peel the pumpkin, remove its seeds, and slice it. Soak the mushrooms and slice them. Keep the water used for soaking mushrooms.Step 2: Strip carrot and onion. Wash the bean sprouts for later use. Chop spring onions.Step 3: Boil the rice noodles. When cooked, strain the water and put them aside.Step 4: Stir-fry the chopped spring ..
Cooks in: 15 mins
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar. Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..
Cooks in: 15 mins
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;1 teaspoon AGV Spicy Chilli Sauce; Some salt;Some pepper. Fresh Ingredients:90g LK Broad Bean Threads; 30g carrot; 30g cucumber. MethodStep 1: Soak broad bean threads in warm water for 5 minutes; cut them in half. Step 2: Boil the broad bean threads for 10 minutes and put them in a bowlStep 3: Strip and boil carrots and strip cucumbers. Put both of them on the cooked broad bean threads. Step 4: Add all seasonings to broad bean threads, mix them evenly, and serve..
Cooks in: 15 mins
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; Some EF Chilli Oil; 1 tablespoon olive oil; Some vegetable oil. Fresh Ingredients:2 slice sandwich bread;2 slice Swiss cheese;2 oz. thinly sliced ham;2 round pineapple slices;3 fresh basil leaves;1 tablespoon butter. MethodStep 1: Layer 1 slice sandwich bread with 1 slice of Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese.Step 2: Add 1 tablespoon of shallot sauce on the cheese.Step 3: Warm up a skillet over medium-low heat to melt the butter. Step 4: Cover the sandwich with the other slice of ..
Cooks in: 1 hour and 10 mins
IngredientsCooking Sauce: 1 pack YL Stew Beef Sauce;1/2 bowl WS Vintage Low Salt Soy Sauce;2 liter water. Fresh Ingredients780g beef brisket; 1 onion; 2 carrots; 1/2 Chinese radish; 3 ginger slices. MethodStep 1: Wash, boil, and cut the beef brisket into cubes. Step 2: Heat the pot, stir-fry onion strips and ginger slices with oil, and add beef brisket, carrots, low salt soy sauce, stew beef sauce, and water. Then boil the sauce. Step 3: After the sauce is boiled, simmer it for 1 more hour and serve...