limited time offer on selective products Event date：18/09/2020-05/10/2020★七畝田https://www.qandt.co.uk/★紅松鼠https://redsquirrel.shop/..
Cooks in: 3 hours
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce; 1 tablespoon KL Soy Sauce; 1 tablespoon EF Black Sesame Oil; Some TM Tasty Pepper Salt; 1 teaspoon sugar. Fresh Ingredients:2 cup long glutinous rice; 20g mushrooms; 200g minced pork; 20g sakura shrimps; Some coriander leaves; Some old ginger slices. MethodStep 1: Soak the long glutinous rice for at least 2 hours. The amount of the water is suggested to be double of the rice.Step 2: Strain the water and steam the long glutinous rice in the steamer basket with full flames for 40 minutes.Step 3: Soak the mushro..
Cooks in: 1 hour and 10 mins
IngredientsCooking Sauce: 1 pack YL Stew Beef Sauce;1/2 bowl WS Vintage Low Salt Soy Sauce;2 liter water. Fresh Ingredients780g beef brisket; 1 onion; 2 carrots; 1/2 Chinese radish; 3 ginger slices. MethodStep 1: Wash, boil, and cut the beef brisket into cubes. Step 2: Heat the pot, stir-fry onion strips and ginger slices with oil, and add beef brisket, carrots, low salt soy sauce, stew beef sauce, and water. Then boil the sauce. Step 3: After the sauce is boiled, simmer it for 1 more hour and serve...
Cooks in: 15 mins
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
Cooks in: 15 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers. MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers. Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
Cooks in: 40 mins
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce; 1 tablespoon XP Fermented Bean Curd with Spicy Soy Bean Paste; 1 tablespoon EF Sesame Oil;1/2 teaspoon sugar. Fresh Ingredients:200g pork belly (with skin); 1-2 garlic; 80g spring onions; 40g dried bean curd; 1 red chili. MethodStep 1: Cook the pork belly with boiling water until cooked. Soak it in cold water and slice it for later use. Step 2: Slice spring onions and the dried bean curd. Ground the garlic.Step 3: Heat the pan with a tablespoon of oil, and stir-fry the sliced pork belly with medium flam..
Cooks in: 30 mins
IngredientsCooking Sauce:1.5 teaspoon TM Lemon Pepper Salt;2 teaspoon coarse black pepper;30g salted butter;60g mushroom sauce. Fresh Ingredients:100g mild grated cheddar;1 pack frozen vegetables;60g mushrooms;1/2 onion. MethodStep 1: Pre-heat the oven at the temperature of 200°C for 15 minutes.Step 2: Strip the onion; slice the mushrooms.Step 3: Heat a pan; use butter to stir-fry onion strips and mushroom slices.Step 4: Put frozen vegetables in the pan; stir-fry tem with medium flames; add some lemon pepper and coarse black pepper.Step 5: Put the stir-fried ingredients on..
Cooks in: 5 mins
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
Cooks in: 10 mins
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
Cooks in: 15 mins
IngredientsCooking Sauce:30g KL Soy Paste; 50ml KL Veg Mushroom Oyster Sauce; 200g red amazake. Fresh Ingredients:5 tablespoon SU Tapioca Starch; 300g pork belly. MethodStep 1: Cut the pork belly into strips; cover them with soy paste and veg mushroom oyster sauce; refrigerate and marinate them for 2-3 days.Step 2: Cover the marinated pork with the tapioca starch. Step 3: Heat the pan and add enough oil in it. Put the pork belly into the oil and fry it until its surface becomes golden and crispy. ..
Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion. MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
Cooks in: 15 mins
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..
Cooks in: 4 hours & 30 mins
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water. Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..