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Braised Shawl Crab with Crystal Noodles
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine.  Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions.  MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
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Skinned Chilli Chicken Soup
Cooks in: 30 mins
Serves: 4
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1:  Cut chicken legs into small parts and put them in the pan. Step 2:  Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3:  Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
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Cool Bean Vermicelli with Vegetables & Taiwan Sauce
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;Some TM Tasty Pepper Salt. Fresh Ingredients:3 roll LK Bean Vermicelli; 20g carrot thin strips; 20g cucumber thin strips; 1 egg;Some coriander. MethodStep 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl. Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 ..
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Creamy Lamb Rib with Black Pepper
Cooks in: 45 mins
Serves: 2
IngredientsCooking Sauce: 15 ml KL Vegetarian Mushroom Oyster Sauce; 10g black pepper powder; 10g fresh cream. Fresh Ingredients:2 lamb ribs. MethodStep 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C. Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. Afte..
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Dongpo Pork
Cooks in: 4 hours & 30 mins
Serves: 6
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water.  Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
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Curry Fried Rice
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..
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Stir -Fried Rice Cake with Shrimp
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion.  MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
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Braised Pork with Red Amazake
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g KL Soy Paste; 50ml KL Veg Mushroom Oyster Sauce; 200g red amazake. Fresh Ingredients:5 tablespoon SU Tapioca Starch; 300g pork belly. MethodStep 1: Cut the pork belly into strips; cover them with soy paste and veg mushroom oyster sauce; refrigerate and marinate them for 2-3 days.Step 2: Cover the marinated pork with the tapioca starch. Step 3: Heat the pan and add enough oil in it. Put the pork belly into the oil and fry it until its surface becomes golden and crispy. ..
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Fermented Rice Creamy Soup with Aloe
Cooks in: 10 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
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Fermented Rice Soup with Sesame Rice Ball
Cooks in: 5 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake;A bit Chinese red wolfberries;2 yolks;Some sugar.Fresh Ingredients:10 sesame rice balls. MethodStep 1: Boil the sesame rice balls. Step 2: Add Chinese red wolfberries, white amazake, some sugar, and yolks. Mix the yolks and cook all the ingredients until the water boils again...
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Gratinated Vegetable with Lemon Pepper
Cooks in: 30 mins
Serves: 2
IngredientsCooking Sauce:1.5 teaspoon TM Lemon Pepper Salt;2 teaspoon coarse black pepper;30g salted butter;60g mushroom sauce. Fresh Ingredients:100g mild grated cheddar;1 pack frozen vegetables;60g mushrooms;1/2 onion.  MethodStep 1: Pre-heat the oven at the temperature of 200°C for 15 minutes.Step 2: Strip the onion; slice the mushrooms.Step 3: Heat a pan; use butter to stir-fry onion strips and mushroom slices.Step 4: Put frozen vegetables in the pan; stir-fry tem with medium flames; add some lemon pepper and coarse black pepper.Step 5: Put the stir-fried ingredients on..
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Twice-cooked Pork with Spicy BBQ Sauce
Cooks in: 40 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce; 1 tablespoon XP Fermented Bean Curd with Spicy Soy Bean Paste; 1 tablespoon EF Sesame Oil;1/2 teaspoon sugar. Fresh Ingredients:200g pork belly (with skin); 1-2 garlic; 80g spring onions; 40g dried bean curd; 1 red chili. MethodStep 1: Cook the pork belly with boiling water until cooked. Soak it in cold water and slice it for later use.  Step 2: Slice spring onions and the dried bean curd. Ground the garlic.Step 3: Heat the pan with a tablespoon of oil, and stir-fry the sliced pork belly with medium flam..
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Fried Beef with Black Pepper BBQ Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers.  MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers.  Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
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Three Cups Chicken Thigh
Cooks in: 15 mins
Serves: 4
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
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