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Fermented Rice Creamy Soup with Aloe
Cooks in: 10 mins
Serves: 4
IngredientsCooking Sauce:3 tablespoon KL White Amazake; 500 ml chicken broth; 100g fresh cream; Some salt. Fresh Ingredients:200g aloe vera.MethodStep 1: Simmer the broth with white amazake and aloe. Stir the soup when heating.Step 2: Add some salt according to personal preference. Step 3: Add some fresh cream to the soup, mix it evenly, and serve...
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Spanish Curry Stew Rice with Seafood
Cooks in: 1 hour & 15 mins
Serves: 4
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
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Stir-fried Scallop with Celery
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon KY Mirin; ½ teaspoon WS Bonito Soy Sauce;Some salt.Fresh Ingredients5-6 scallops;300g celery;200g brown swordbelt;Some Chinese wolfberries.  MethodStep 1: Cut celery into thin strips and boil them.Step 2: Wash scallops and soak Chinese wolfberries in warm water for 2 minutes. Step 3: Put some oil, scallops, and brown swordbelts in the pan, add all of the sauce ingredients, and stir-fry them with celery and Chinese wolfberries until cooked...
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Taiwanese Style Shallot Sauce Noodle with A Sunny-Side Up Egg
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2 tablespoon KY Black Vinegar;1 teaspoon EF Garlic Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and shallot sauce in a bowl. S..
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Braised Pork with Red Amazake
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g KL Soy Paste; 50ml KL Veg Mushroom Oyster Sauce; 200g red amazake. Fresh Ingredients:5 tablespoon SU Tapioca Starch; 300g pork belly. MethodStep 1: Cut the pork belly into strips; cover them with soy paste and veg mushroom oyster sauce; refrigerate and marinate them for 2-3 days.Step 2: Cover the marinated pork with the tapioca starch. Step 3: Heat the pan and add enough oil in it. Put the pork belly into the oil and fry it until its surface becomes golden and crispy. ..
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Roasted BBQ Cuttlefish & Pork Ball
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:3 tablespoon HD BBQ Sauce;2 tablespoon WS Sweet Soy Glaze;1 tablespoon KY Black Vinegar;1 teaspoon KY Mirin;1 teaspoon EF Sesame Oil.Fresh Ingredients:2 cuttlefishes;2 green peppers;2 sweet peppers;10 mushrooms;2 onions;1 eggplant;10 meatballs or fish balls.Method Step 1: Cut other fresh ingredients except cuttlefishes into square-shaped slices (each side 3cm). Cut each meatball in cross pattern and skewer them with long bamboo sticks. Step 2: Mix all the seasoning ingredients for making sauce. Step 3: Roast all the fresh ingredients on the BBQ stove; brus..
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Hash Beef & Potato in Curry Sauce
Cooks in: 25 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Curry Sauce; Some TM Tasty Pepper Salt;2 teaspoon TL Cooking Rice Wine; 1 teaspoon KL Soy Sauce; 3 tablespoon water. Fresh Ingredients:1 potato;1 chilli;250g minced beef;1 tablespoon chopped spring onions; 1 teaspoon ground garlic.  MethodStep 1: Peel and dice the potato; steam it with an electric cooker until soft. (Instruction: pour ½ cup of water in the electric cooker then steam) Step 2: Add a tablespoon of oil in the pan; stir-fry ground garlic and spring onion stalks with medium heat for a while. Then add minced beef and chilli; ..
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Pan-Fried Chicken Thighs with Shallot Sauce
Cooks in: 30 mins
Serves: 5 - 6
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;1/2 cup TL Cooking Rice Wine;Some TM Tasty Pepper Salt;Some water;1 cup plain flour;6 tablespoon olive oil. Fresh Ingredients:6 chicken thighs with skin;230g diced onions; 20g minced garlic; 8 mushrooms. MethodStep 1: Pour some olive oil in the skillet over medium heat. Step 2: Sprinkle some pepper salt on chicken thighs, and then cover both sides of thighs with flour.Step 3: Place the thighs on the skillet; fry them for 3 - 4 minutes until both sides of the thighs become golde..
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Stir -Fried Rice Cake with Shrimp
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion.  MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
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BBQ Flavoured Minced Meat with Sweet Peas & Tofu
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 HD Chicken Broth Stock Cube; 1 tablespoon WS Vintage Soy Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon tapioca/corn flour. Fresh Ingredients:50g Green peas; 2 box tofu; 5g chopped spring onions; 5g ground garlic; 5g ground ginger; 75g minced pork. MethodStep 1: Cut tofu into small cubes. Boil the chicken broth stock cube with two cups of water until it melts.Step 2: Heat the pan with 2 tablespoons of oil; stir-fry minced pork with ground garlic and ginger. ..
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Vegetables Casserole with Crystal Noodle
Cooks in: 30 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon KL Veg Mushroom Oyster Sauce;1 tablespoon EF Sesame Oil; Some TM Tasty Pepper Salt;½ teaspoon sugar;1 ½ cup water. Fresh Ingredients:2 roll LK Bean Vermicelli;150g broccoli;2 carrots;30g sweet bell peppers; 2 okras;4 ginger slices;1 chilli;2 fresh mushrooms.  MethodStep 1: Soak the bean vermicelli in water until soft and cut it into two parts. Step 2: Pour a bit oil into one casserole and heat it with gentle fire.Step 3: Cut broccoli into small parts, slice carrots, chop sweet bell peppers, and boil them until cooked.Step 4: Add four ..
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Buy ZAN dumplings to win iPhoneXS
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Curry Fried Rice
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..
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Casserole with Fish head & Vegetables
Cooks in: 1 hour
Serves: 2
IngredientsCooking Sauce:1 teaspoon TM Tasty Pepper Salt; 1 tablespoon WS Bonito Soy Sauce; 1 teaspoon salt; 1/2 teaspoon tapioca flour.  Fresh Ingredients:1 roll LK Broad Bean Threads; 1 fresh fish head; 100g minced pork; 2 fried bean curds; 3 mushrooms; 1 red chilli; 1 Chinese cabbage; 2 leeks.    MethodStep 1:  Wash and clean the fish head, wipe out water on its surface, and fry it until its surface becomes golden. Step 2:  Mix minced pork with some tapioca flour. Soak and cut mushrooms into strips. Slice the red chilli. Wash the leaves of Chinese cabbage a..
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