Cooks in: 15 mins
IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..
Cooks in: 4 hours & 30 mins
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water. Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
Cooks in: 15 mins
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 teaspoon TM Tasty Pepper Salt; 1 tablespoon EF Sesame Oil; 2 cup water;1/2 teaspoon tapioca flour. Fresh IngredientsTI rice noodles 1 pack; 250g minced pork; 100g carrot strips; 30g mushrooms; 30g chopped celery; Half sweetheart cabbage; Some sakura shrimps. MethodStep 1: Soak rice noodles in the water until soft, cut them in half, and put them in a bowl. Step 2: Soak mushrooms in the water as well and slice them. Chop the sweetheart cabbage in strips.Step 3: Mix the minced pork with soy sauce, water, and tapioca flour evenly.S..
Cooks in: 10 mins
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks. MethodStep 1: Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2: Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3: Boiled shrimps, bean sprouts, and Chinese lee..
Cooks in: 45 mins
IngredientsCooking Sauce: 15 ml KL Vegetarian Mushroom Oyster Sauce; 10g black pepper powder; 10g fresh cream. Fresh Ingredients:2 lamb ribs. MethodStep 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C. Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. Afte..
Cooks in: 10 mins
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;Some TM Tasty Pepper Salt. Fresh Ingredients:3 roll LK Bean Vermicelli; 20g carrot thin strips; 20g cucumber thin strips; 1 egg;Some coriander. MethodStep 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl. Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 ..
Cooks in: 20 mins
IngredientsCooking Sauce: 2 tablespoon HD BBQ Sauce;1 tablespoon KL Soy Sauce; 1 teaspoon EF Sesame Oil; 1 tablespoon corn flour. Fresh Ingredients150g fresh yam; 90g red, yellow, and green peppers (30g each); 2g spring onion, 2g garlic, 1 egg. MethodStep 1: Mince spring onion and garlic, and cut red, yellow, and green peppers into strips. Step 2: Peel yams (wearing gloves when peeling is suggested to prevent your skin from itching caused by the mucilage) and cut it into 4cm long thin strips.Step 3: Cut chicken breast into 7cm long thin strips, mix it with an egg, use..
Cooks in: 20 mins
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion. MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
Cooks in: 30 mins
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1: Cut chicken legs into small parts and put them in the pan. Step 2: Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3: Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 HD Clam Broth Stock Cube; 1 teaspoon tapioca flour with water. Fresh Ingredients:1 yellow croaker/sea bass/sea bream; 2 eggs; 2 spring onions; 15g ginger strips; 1 chilli. MethodStep 1: Cut spring onions and chilli into strips, remove bones and cut the fish into slices.Step 2: Wrap strips of spring onions, ginger, and chilli with fish slices and make them into rolls.Step 3: Mix eggs with 300 cc water, pour the liquid into a steamer pot, and steam it until soft – boiled.Step 4: Place fish rolls on ..
Cooks in: 8 mins
IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl. Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..
Cooks in: 25 mins
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
Cooks in: 50 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 tablespoon MS Sweet Soybean Sauce; 3 tablespoons TM Steamed Meat Coating with Five Spice; 1 tablespoon KL White Amazake; 1 tablespoon EF Sesame Oil;½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder); 1 teaspoon sugar. Fresh Ingredients: 300g Spareribs; 1 piece dried lotus leaf; Some sliced spring onions; 10g ground ginger; 20g ground garlic. MethodStep 1: Cut spareribs into cubes and wash them.Step 2: Soak the ..