Cooks in: 8 mins
IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl. Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..
Cooks in: 25 mins
IngredientsCooking Sauce:35ml KL Veg Mushroom Oyster Sauce; 50g HD BBQ Sauce; 15ml TL Cooking Rice Wine. Fresh Ingredients:1 roll LK Bean Vermicelli; 1 shawl crab; 50g ginger slices; 50g spring onions. MethodStep 1: Soak the bean vermicelli in water until soft. Simultaneously, heat a casserole with moderate flames. Step 2: Remove the shell of shawl crab, cut it into four pieces, and fry them for a minute.Step 3: Stir-fry the fried shawl crab meat with all seasonings, ginger slices, and spring onions.Step 4: Put bean vermicelli into the pre-heated casserole; put crab meat a..
Cooks in: 50 mins
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 tablespoon MS Sweet Soybean Sauce; 3 tablespoons TM Steamed Meat Coating with Five Spice; 1 tablespoon KL White Amazake; 1 tablespoon EF Sesame Oil;½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder); 1 teaspoon sugar. Fresh Ingredients: 300g Spareribs; 1 piece dried lotus leaf; Some sliced spring onions; 10g ground ginger; 20g ground garlic. MethodStep 1: Cut spareribs into cubes and wash them.Step 2: Soak the ..