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Casserole with Fish head & Vegetables
Cooks in: 1 hour
Serves: 2
IngredientsCooking Sauce:1 teaspoon TM Tasty Pepper Salt; 1 tablespoon WS Bonito Soy Sauce; 1 teaspoon salt; 1/2 teaspoon tapioca flour.  Fresh Ingredients:1 roll LK Broad Bean Threads; 1 fresh fish head; 100g minced pork; 2 fried bean curds; 3 mushrooms; 1 red chilli; 1 Chinese cabbage; 2 leeks.    MethodStep 1:  Wash and clean the fish head, wipe out water on its surface, and fry it until its surface becomes golden. Step 2:  Mix minced pork with some tapioca flour. Soak and cut mushrooms into strips. Slice the red chilli. Wash the leaves of Chinese cabbage a..
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Yakitori with Pepper Salt & Curry Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..
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