1: Cut 1kg of chicken into pieces, you need 200g of coating powder for 1kg of chicken.
2: Mix 200g of coating power, 160ml of water and 20ml of oil
into a batter. Marinate the chicken in batter.
3: Deep fry the coated chicken at 170 ˚C for 3-5 minutes.
4: Sprinkle with pepper salt and serve immediately.
|INGREDIENTS||Wheat flour, corn starch, starch acetate, rice flour, baking powder(corn starch, Sodium bicarbonate, sodium alum, caiclum phosphare, monobasic, caiclum carbonate, sodium bicarbonate, tapioca starch, burnt potassium alum, calcium phosphate, dubasic, potassium-alum), Colour: E102, seasoning powder(allspice, cinnamon powder, pesto, pepper, maltodextrin, sugar, salt).|
|ENERGY||1471 kJ / 352 kcal|
|FAT (OF WHICH SATURATES)||2.7 g (0.6 g)|
|CARBOHYDRATE (OF WHICH SUGARS)||72 g (6.2 g)|
Coating Powder for Pepper Salt Chicken
- Product Code: 25YC03
- Cashback: £0.03
- Availability: In Stock
- Ex Tax: £3.33