30ml KL Veg Mushroom Oyster Sauce;
80g chicken breast strips;
30g onion strips;
1 Mexican tortilla wrap;
Some lettuce (the amount depends on personal preference).
Step 1: Stir-fry chicken breast and onion strips.
Step 2: Mix chicken breast and onion strips with the vegetarian mushroom oyster sauce.
Step 3: Wrap lettuce, chicken breast, and onions with the tortilla wrap.