2 tablespoon KY Black Vinegar;
1 tablespoon KY Mirin;
1 teaspoon KL Soy Sauce;
1 tablespoon KY Rice Vinegar;
2 tablespoon WS Sweet Chili Bean Sauce;
1 teaspoon Japanese style soy sauce.
20g ground garlic;
20g ground chilli;
20g ground ginger;
20g ground coriander.
Step 1: Peel the outer film of the cuttlefish; carve it into diagonal patterns.
Step 2: Boil the cuttlefish until cooked, and cool it down with cold water.
Step 3: Mix other sauce with fresh ingredients; sprinkle them on the cuttlefish and serve.