4 tablespoon KL Veg Mushroom Oyster Sauce;
1 tablespoon EF Sesame Oil;
Some TM Tasty Pepper Salt;
½ teaspoon sugar;
1 ½ cup water.
2 roll LK Bean Vermicelli;
30g sweet bell peppers;
4 ginger slices;
2 fresh mushrooms.
Step 1: Soak the bean vermicelli in water until soft and cut it into two parts.
Step 2: Pour a bit oil into one casserole and heat it with gentle fire.
Step 3: Cut broccoli into small parts, slice carrots, chop sweet bell peppers, and boil them until cooked.
Step 4: Add four tablespoons of oil, ginger slices, chilli, and all ingredients for making sauce into the pan and boil them for a while. After that, add bean vermicelli and other vegetable ingredients into the pan and stir-fry them.
Step 5: Finally, add the stir-fried bean vermicelli to the casserole; cover the lid and keep stewing it until the sauce becomes thicker.