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Stir -Fried Rice Cake with Shrimp
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;Some TM Tasty Pepper Salt;Some salt;200ml water. Fresh Ingredients:130g rice cakes;30g shrimps;30g bean sprouts;150g minced pork;3 garlics;1/3 chili;1 spring onion.  MethodStep 1: Soak the rice cakes until soft.Step 2: Remove the intestine mud of shrimps. Boil the shrimps in the hot water for a minute. Cool them down with cold water for later use.Step 3: Slice garlics and the chili; chop the spring onion; wash bean sprouts.Step 4: Heat the pan, add a tablespoon of oil, and stir-fry garlics and chili. Add all the sea..
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BBQ Flavoured Minced Meat with Sweet Peas & Tofu
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 HD Chicken Broth Stock Cube; 1 tablespoon WS Vintage Soy Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon tapioca/corn flour. Fresh Ingredients:50g Green peas; 2 box tofu; 5g chopped spring onions; 5g ground garlic; 5g ground ginger; 75g minced pork. MethodStep 1: Cut tofu into small cubes. Boil the chicken broth stock cube with two cups of water until it melts.Step 2: Heat the pan with 2 tablespoons of oil; stir-fry minced pork with ground garlic and ginger. ..
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Vegetables Casserole with Crystal Noodle
Cooks in: 30 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon KL Veg Mushroom Oyster Sauce;1 tablespoon EF Sesame Oil; Some TM Tasty Pepper Salt;½ teaspoon sugar;1 ½ cup water. Fresh Ingredients:2 roll LK Bean Vermicelli;150g broccoli;2 carrots;30g sweet bell peppers; 2 okras;4 ginger slices;1 chilli;2 fresh mushrooms.  MethodStep 1: Soak the bean vermicelli in water until soft and cut it into two parts. Step 2: Pour a bit oil into one casserole and heat it with gentle fire.Step 3: Cut broccoli into small parts, slice carrots, chop sweet bell peppers, and boil them until cooked.Step 4: Add four ..
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Curry Fried Rice
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some salt. Fresh Ingredients:50g ham; 1/2 onion; 20g green peas; 2 yolks; 15g spring onions; 180g rice (approximately equals to 1 cup). MethodStep 1: Cook a cup of rice until it is cooked and a bit dry.Step 2: Mix yolks with warm cooked rice.Step 3: Cut the onion and ham into cubes and chop the spring onions.Step 4: Heat the pan with a tablespoon of oil; stir-fry the onion cubes; then add rice and stir them with moderate flames for a minute. ..
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Casserole with Fish head & Vegetables
Cooks in: 1 hour
Serves: 2
IngredientsCooking Sauce:1 teaspoon TM Tasty Pepper Salt; 1 tablespoon WS Bonito Soy Sauce; 1 teaspoon salt; 1/2 teaspoon tapioca flour.  Fresh Ingredients:1 roll LK Broad Bean Threads; 1 fresh fish head; 100g minced pork; 2 fried bean curds; 3 mushrooms; 1 red chilli; 1 Chinese cabbage; 2 leeks.    MethodStep 1:  Wash and clean the fish head, wipe out water on its surface, and fry it until its surface becomes golden. Step 2:  Mix minced pork with some tapioca flour. Soak and cut mushrooms into strips. Slice the red chilli. Wash the leaves of Chinese cabbage a..
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Yakitori with Pepper Salt & Curry Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:Some TM Tasty Pepper Salt;2 tablespoon HD Curry Sauce;30g MS BBQ Sauce; 15g KY Mirin; 5g ground garlic;15g apple puree; Some ground black pepper. Fresh Ingredients:100g cucumber;90g sweet bell peppers;50g bamboo shoots; 8 bacon slices. MethodStep 1: Mix curry sauce, BBQ sauce, ground garlic, apple puree, and Mirin together as curry-flavoured BBQ sauce.Step 2: Cut bamboo shoots into medium lengths, wrap them with bacon slices.Step 3: Thread bacon wraps, sliced cucumber, and sweet bell peppers onto 4 wooden skewers.Step 4: Put the skewers on the pan until co..
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Dongpo Pork
Cooks in: 4 hours & 30 mins
Serves: 6
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water.  Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
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Stir-fried Rice Noodle with Pork & Shrimps
Cooks in: 15 mins
Serves: 5-6
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 teaspoon TM Tasty Pepper Salt; 1 tablespoon EF Sesame Oil; 2 cup water;1/2 teaspoon tapioca flour.  Fresh IngredientsTI rice noodles 1 pack; 250g minced pork; 100g carrot strips; 30g mushrooms; 30g chopped celery; Half sweetheart cabbage; Some sakura shrimps. MethodStep 1: Soak rice noodles in the water until soft, cut them in half, and put them in a bowl. Step 2: Soak mushrooms in the water as well and slice them. Chop the sweetheart cabbage in strips.Step 3: Mix the minced pork with soy sauce, water, and tapioca flour evenly.S..
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Dantsu Noodle with Fresh Shrimp
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks.  MethodStep 1:  Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2:  Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3:  Boiled shrimps, bean sprouts, and Chinese lee..
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Creamy Lamb Rib with Black Pepper
Cooks in: 45 mins
Serves: 2
IngredientsCooking Sauce: 15 ml KL Vegetarian Mushroom Oyster Sauce; 10g black pepper powder; 10g fresh cream. Fresh Ingredients:2 lamb ribs. MethodStep 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C. Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. Afte..
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Cool Bean Vermicelli with Vegetables & Taiwan Sauce
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:4 tablespoon EF Sesame Oil;Some TM Tasty Pepper Salt. Fresh Ingredients:3 roll LK Bean Vermicelli; 20g carrot thin strips; 20g cucumber thin strips; 1 egg;Some coriander. MethodStep 1: Mix the egg with some pepper salt, saute the egg until it becomes cooked and crispy, and cut it into thin strips. Boil carrot strips.Step 2: Soak bean vermicelli until soft, cut them in half, boil and put them in a bowl. Step 3: Mix the bean vermicelli with carrot and cucumber thin strips, add some pepper salt and 4 ..
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Yam with BBQ Chicken Fillet
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce: 2 tablespoon HD BBQ Sauce;1 tablespoon KL Soy Sauce; 1 teaspoon EF Sesame Oil; 1 tablespoon corn flour.  Fresh Ingredients150g fresh yam; 90g red, yellow, and green peppers (30g each); 2g spring onion, 2g garlic, 1 egg. MethodStep 1:  Mince spring onion and garlic, and cut red, yellow, and green peppers into strips. Step 2: Peel yams (wearing gloves when peeling is suggested to prevent your skin from itching caused by the mucilage) and cut it into 4cm long thin strips.Step 3: Cut chicken breast into 7cm long thin strips, mix it with an egg, use..
Minced pork with Fried Bean Vermicelli
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
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Skinned Chilli Chicken Soup
Cooks in: 30 mins
Serves: 4
IngredientsCooking Sauce:1/3 jar EF Skinned Chilli; 2 cup TL Shaoxing Rice Wine;Some salt. Fresh Ingredients:5 chicken legs; 4 ginger slices.MethodStep 1:  Cut chicken legs into small parts and put them in the pan. Step 2:  Put 1/3 jar of skinned chilli, some salt, and ginger slices in the pan. Step 3:  Add some water until it covers all of the ingredients; cook it until boiling; simmer chicken legs for 30 minutes and serve. (Vegetables can be added according to the personal preference.)..
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