Taiwan Selects


Spicy Three-cups Cuttlefish
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD Hot & Spicy BBQ Sauce; 1 teaspoon KL Veg Mushroom Oyster Sauce; 2 tablespoon Cooking Rice Wine; 1 teaspoon sugar.  Fresh Ingredients: 1 cuttlefish; Some ground garlic; 1 chili; 6 piece basil leaves; 2 spring onions;5g ginger. MethodStep 1: Wash and cut cuttlefish into cubes; carve each cube into diagonal patterns.Step 2: Boil cuttlefish cubes until cooked, and cool them down with cold water. Step 3: Slice both chili and ginger and chop spring onions.Step 4: Heat the pan with a tablespoon of oil, put sliced chili, spring onions, and ging..
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Dantsu Noodle with Fresh Shrimp
Cooks in: 10 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon HD Shallot Sauce;1 HD Chicken Broth Stock Cube;100ml water. Fresh Ingredients:100g SF Dried Noodles; 5 shrimps;20g bean sprouts;15g Chinese leeks.  MethodStep 1:  Wash bean sprouts and Chinese leeks, and cut the latter into fractions; put one chicken broth stock cube into boiled water and mix it until dissolved.Step 2:  Cook dried noodles in boiled water for 1 minute with gentle heat and put them into chicken broth. Step 3:  Boiled shrimps, bean sprouts, and Chinese lee..
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Steamed Spareribs with Rice Flour
Cooks in: 50 mins
Serves: 2
      IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 tablespoon MS Sweet Soybean Sauce; 3 tablespoons TM Steamed Meat Coating with Five Spice; 1 tablespoon KL White Amazake; 1 tablespoon EF Sesame Oil;½ tablespoon Sichuan paprika powder (Sichuan Pepper Powder); 1 teaspoon sugar. Fresh Ingredients: 300g Spareribs; 1 piece dried lotus leaf; Some sliced spring onions; 10g ground ginger; 20g ground garlic.  MethodStep 1:  Cut spareribs into cubes and wash them.Step 2:  Soak the ..
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Taiwanese Style Stir-Fried Noodles with Shallot Sauce
Cooks in: 20 mins
Serves: 1
IngredientsCooking Sauce: 1 tablespoon HD Shallot Sauce; 1 tablespoon AGV Sweet Chilli Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles;1 egg; 5 - 6 dried small shrimps;1 garlic clove;4 oz. noodlesSome coriander and red chilli. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Whisk the egg in a bowl; pan-fry it and set aside.Step 3: Pour some olive oil in the skillet, and stir-fry chopped garlic and dried small shrimps for a few minutes ..
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Taiwanese Style Stir-Fried Shallot Sauce Rice Vermicelli Noodles
Cooks in: 30 mins
Serves: 2 - 3
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;Some water. Fresh Ingredients:1/2 pack TI Rice Noodles;200g cabbage;200g onions;40g carrots;5 dry mushrooms;150g minced pork;Some green onions. MethodStep 1: Soak rice noodles in the water for a few minutes until soft. Drain all the water from the rice noodles and put them aside.Step 2: Pour some olive oil in the wok, turn to high heat, and stir-fry the chopped garlic until fragrant.Step 3: Add and stir-fry the minced pork and soy sauce. Step 4: Add dry mushrooms..
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Taiwanese Style Shallot Sauce Noodle with A Sunny-Side Up Egg
Cooks in: 10 mins
Serves: 1 - 2
IngredientsCooking Sauce: 2 tablespoon HD Shallot Sauce; 1 HD Chicken Broth Stock Cube;2 tablespoon KL Soy Sauce;2 tablespoon KY Black Vinegar;1 teaspoon EF Garlic Chili Sauce. Fresh Ingredients:2 roll AF Taiwan Tainan Dan-Tsu Noodles;1 egg;Chopped green onions. MethodStep 1: Cook the noodles according to the instructions on package. Drain all the water from the noodles and put them aside.Step 2: Pan-fry a sunny-side up egg.Step 3: Mix soy sauce, vinegar, garlic chili sauce, and shallot sauce in a bowl. S..
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Three Cups Chicken Thigh
Cooks in: 15 mins
Serves: 4
IngredientsCooking Sauce:1 pack YL Three Spice Stir-fry Sauce; 2 teaspoon EF Black Sesame Oil; 1/2 bowl water. Fresh Ingredients:600g chicken thighs; 2 French horn mushrooms; 4 ginger slices; 2 spring onions; 2 garlic; 1 red chili; Some basil leaves. MethodStep 1: Wash and slice the French horn mushrooms. Cut the spring onions and red chili. Step 2: Heat the black sesame oil. Stir-fry ginger slices, spring onions, red chili, and chicken thigh cubes until golden. Step 3: Pour the three spice stir-fry sauce and water, and put French horn mushrooms into the sauce when boile..
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Fried Beef with Black Pepper BBQ Sauce
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce: 1 tablespoon HD BBQ Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon coarse ground black pepper; 1 teaspoon steak sauce; 1 teaspoon tapioca flour with water; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoon water. Fresh Ingredients:200g beef; 1 garlic; 40g celery; 60g sweet peppers.  MethodStep 1: Cut the beef into 3-centimeter strips (as thin as a pen); strip celery and sweet peppers.  Step 2: Heat the pan, add 2 tablespoons of oil, and stir-fry beef until its surface becomes cooked.Step 3: Heat another pan with a tablespoon of oil. Stir-fry t..
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Dongpo Pork
Cooks in: 4 hours & 30 mins
Serves: 6
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew; 13 tablespoon KL Soy Sauce; 2 cup Taiwan Shaoxing Rice Wine; 1/2 cup crystal sugar; 4 cup water.  Fresh Ingredients:1200g pork belly (with skin); 10 spring onions; 10 thick ginger slices. MethodStep 1: Freeze the whole pork belly, and cut it into cubes (each side 4 cm). Tie pork cubes with thin cotton ropes in diagonal lashing. Step 2: Wash and cut the spring onions into medium lengths. Cook them with ginger slices, 1 bag of mixed spice for stew, and half pot of cold water. When the water is boiling, put the tied pork belly..
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Minced pork with Fried Bean Vermicelli
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
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