Headlines

Creamy Lamb Rib with Black Pepper
Cooks in: 45 mins
Serves: 2
IngredientsCooking Sauce: 15 ml KL Vegetarian Mushroom Oyster Sauce; 10g black pepper powder; 10g fresh cream. Fresh Ingredients:2 lamb ribs. MethodStep 1: Brush the vegetarian mushroom oyster sauce on the surface of lamb ribs. Marinate them for at least 15 minutes. Pre-heat the oven at the temperature of 180 °C.Step 2: Put the lamb ribs in the oven and roast them for 30 minutes at the temperature of 180 °C. Step 3: Stir-fry the black pepper powder with vegetarian mushroom oyster sauce and fresh cream without adding oil. Afte..
0 comments on this article - view comments
Minced pork with Fried Bean Vermicelli
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon KL Soy Sauce;1 tablespoon EF Sesame Oil;½ teaspoon salt;2 cup water. Fresh Ingredients:3 roll LK Bean Vermicelli;225g minced pork;2 tablespoon ground garlic;2 tablespoon ground spring onion.  MethodStep 1: Heat the oil and fry the bean vermicelli until golden. Put the bean vermicelli aside for later use.Step 2: Heat another wok, use the frying oil to stir-fry ground garlic and spring onion, and add minced pork. Stir-fry the pork until cooked.Step 3: Add some soy sauce, salt, and water to the pork. Put the fried bean vermicelli and steam..
0 comments on this article - view comments
Flower Pasta with Garlic & Spicy Chilli Sauce
Cooks in: 8 mins
Serves: 2
IngredientsCooking Sauce:2 tablespoon WL Seasoning Paste with Soybean; 1 teaspoon HD Shallot Sauce; 1 teaspoon WS Sweet Soy Glaze; 1/2 teaspoon EF Garlic Chili; 1 teaspoon EF sesame oil. Fresh Ingredients:2 roll AF Taiwan Miaoli Flower Pasta Noodles; Some chopped spring onions; Some chopped garlic. MethodStep 1: Boil a liter of water and put two rolls of flower pasta noodles into the water. After cooked, put the noodles in a bowl.   Step 2: Add all the seasonings to the bowl, sprinkle some chopped spring onions and ..
0 comments on this article - view comments
Stir-Fried Pumpkin Rice Noodle
Cooks in: 15 mins
Serves: 4-6
IngredientsCooking Sauce:3 teaspoon HD Shallot Sauce;1 tablespoon KL Soy Sauce. Fresh Ingredients:1 pack TI Rice Noodles;200g carrot;200g pumpkin;20g shiitake mushroom;100g bean sprouts;100g onions;2 spring onions.  MethodStep 1: Peel the pumpkin, remove its seeds, and slice it. Soak the mushrooms and slice them. Keep the water used for soaking mushrooms.Step 2: Strip carrot and onion. Wash the bean sprouts for later use. Chop spring onions.Step 3: Boil the rice noodles. When cooked, strain the water and put them aside.Step 4: Stir-fry the chopped spring ..
0 comments on this article - view comments
Stir-fried Curry Rice Noodle
Cooks in: 15 mins
Serves: 1
IngredientsCooking Sauce:30g HD Curry Sauce; Some TM Tasty Pepper Salt; Some sugar.  Fresh Ingredients:120g TI Rice Noodles; 30g stripped pork belly; 50g stripped sweetheart cabbage; 2 spring onions; 30g sweet peppers, 30g bean sprouts. MethodStep 1: Soak rice noodles in the water for 2 minutes and put them in a bowl.Step 2: Heat a pan and stir-fry the stripped pork belly, sweetheart cabbage strips, and sweet pepper strips. Add the curry sauce, sugar, pepper salt, and a cup of boiling water to the pan. St..
0 comments on this article - view comments
Spicy Hot Pot
Cooks in: 20 mins
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Hot & Spicy BBQ Sauce;25g YL Sichuan Spicy Soup Base for Hot Pot;1000 ml water.Fresh Ingredients:500g sliced pork;4 garlics;2 spring onions;Some sweetheart cabbage;10 dried bean curds;100g mushrooms;1 Chinese radish;80g pumpkin;Other ingredients for hot pot (meatballs, tofu, etc.).MethodStep 1: Wash the vegetables and chop them into cubes. Chop spring onions into fractions. Ground the garlics.Step 2: Heat a pot and stir-fry the hot & spicy BBQ sauce, spring onions, and garlics. Add some boiling water with Sichuan spicy soup base for hot pot.S..
0 comments on this article - view comments
Curry Pasta
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:25g KY Instant Curry (Mild); 5g ketchup; 10g cheese; 30ml oil.  Fresh Ingredients:200g spaghetti; 60g shrimps; 50g sweetheart cabbage; 50g onions; 30g tomatoes. MethodStep 1: Boil the spaghetti. Put it in a bowl after cooked.Step 2: Wash and strip the sweetheart cabbage, onions, and tomatoes. Remove the intestine mud of shrimps.  Step 3: Heat the pan; stir-fry the onion strips first and put the shrimps in. Then add sweetheart cabbage, onions, and tomatoes; stir-fry them with instant curry cubes and ketchup for 1 more minutes. ..
0 comments on this article - view comments
Chicken with Apple Honey Curry Sauce
Cooks in: 35 mins
Serves: 2
IngredientsCooking Sauce:40g KY Instant Curry with Apple & Honey; 1 teaspoon TM Tasty Pepper Salt; 600ml hot water. Fresh Ingredients:300g diced chicken; 100g potato; 50g carrot; 1 red chili; 10g ginger; 1/2 onion; 3 spring onions.  MethodStep 1: Peel the potato. Cut half into tiny cubes, and cut the other half into normal-sized cubes. Step 2: Wash all the potato cubes and steam them in the electric cooker for 15 minutes. (Instruction: pour 1/2 cup of water in the electric cooker when steaming.) Step 3: Peel the carrots. Cut the red chili and spring onions. Slice the..
0 comments on this article - view comments
Crispy Deep-fried Chicken Thigh
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:5 tablespoon TM Crispy Chicken Seasoning Mix; 2 tablespoon TM Salt & Pepper for Deep Fried Chicken Pieces; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon crystal sugar; 2 tablespoon water. Fresh Ingredients:1 yolk; 2 chicken thigh fillets. MethodStep 1: Mix the yolk with pepper salt, sugar, and crystal sugar. Marinate 2 chicken thigh fillets with the seasoned yolk mixture for at least 30 minutes in the fridge. They taste even better after marinate for a night.Step 2: Blend 2 tablespoons of crispy chicken seasoning mix with 2 tablespoons of wa..
0 comments on this article - view comments
Tasty Marinated Foods
Cooks in: 1 hour & 40 mins
Serves: 4
IngredientsCooking Sauce:1 bag TM Mixed Spice for Stew;2 tablespoon HD BBQ sauce;3 tablespoon KL soy sauce;2 tablespoon KL Lou Chau Soy Sauce;1 tablespoon crystal sugar;1000 ml water.Fresh Ingredients:10 pork belly cubes (with skin); 3 spring onions; 3 chili; 5 garlic; 10 chicken wings; 10 small rolls seaweed; 1 Chinese radish; 2 box tofu.  MethodStep 1: Wash, peel, and cut the Chinese radish into cubes. Cut seaweed rolls into fractions. Chop garlics and red chili. Cut tofu into rectangular slices.Step 2: Boil the pork for 5 minutes then cook seaweed, Chinese radish, and to..
0 comments on this article - view comments
Grilled Chicken with Curry BBQ Sauce
Cooks in: 2 hours
Serves: 4
IngredientsCooking Sauce:2 tablespoon HD Curry Sauce; Some TM Shichimi Togarashi; Some coarse ground black pepper; A bit salt; 2 teaspoon olive oil.  Fresh Ingredients:1 whole chicken; 1 French horn mushroom; 150g garlic; 150g onions; 2 pieces of fresh lemon leaves, 20g celery; 20g carrots; 1 lemon; Some lettuce leaves. MethodStep 1: Dice onion, celery, and carrots. Chop the garlic and slice the lemon leaves. Mix them all with the curry sauce, coarse ground black pepper, shichimi togarashi, and olive oil.Step 2: Dice the French horn mushroom; fry it with diced onions and th..
0 comments on this article - view comments
Spanish Curry Stew Rice with Seafood
Cooks in: 1 hour & 15 mins
Serves: 4
IngredientsCooking Sauce:30g HD Curry Sauce;Some TM Lemon Pepper Salt;30g tomato puree;200ml white wine;Some ground black pepper;Some salt. Fresh Ingredients:200g risotto rice;2g saffron;30g red onion strips;40g sweet pepper strips;5g ground garlic;50g tomato cubes;20g diced asparagus;30g bacon strips;100g clams;8 mussels;100g squid/ diced fish;8 shrimps;1 yellow lemon;700ml shrimp broth;Some chopped celery.Method Step 1: Soak the saffron in hot water until the water is colored. Wash the seafood. Step 2: Heat the pan with moderate flames. Add some olive oil and stir-fry squid/ dic..
0 comments on this article - view comments
Roasted BBQ Cuttlefish & Pork Ball
Cooks in: 20 mins
Serves: 2
IngredientsCooking Sauce:3 tablespoon HD BBQ Sauce;2 tablespoon WS Sweet Soy Glaze;1 tablespoon KY Black Vinegar;1 teaspoon KY Mirin;1 teaspoon EF Sesame Oil.Fresh Ingredients:2 cuttlefishes;2 green peppers;2 sweet peppers;10 mushrooms;2 onions;1 eggplant;10 meatballs or fish balls.Method Step 1: Cut other fresh ingredients except cuttlefishes into square-shaped slices (each side 3cm). Cut each meatball in cross pattern and skewer them with long bamboo sticks. Step 2: Mix all the seasoning ingredients for making sauce. Step 3: Roast all the fresh ingredients on the BBQ stove; brus..
0 comments on this article - view comments
BBQ Flavoured Minced Meat with Sweet Peas & Tofu
Cooks in: 15 mins
Serves: 2
IngredientsCooking Sauce:1 tablespoon HD BBQ Sauce; 1 HD Chicken Broth Stock Cube; 1 tablespoon WS Vintage Soy Sauce; 1 teaspoon EF Sesame Oil; 1 teaspoon tapioca/corn flour. Fresh Ingredients:50g Green peas; 2 box tofu; 5g chopped spring onions; 5g ground garlic; 5g ground ginger; 75g minced pork. MethodStep 1: Cut tofu into small cubes. Boil the chicken broth stock cube with two cups of water until it melts.Step 2: Heat the pan with 2 tablespoons of oil; stir-fry minced pork with ground garlic and ginger. ..
0 comments on this article - view comments
Showing 43 to 56 of 59 (5 Pages)